Dinner

Easy Boursin Mac and Cheese Recipe

ByElla Hart December 6, 2025December 6, 2025

Introduction

This Easy Boursin Mac and Cheese is a rich and creamy twist on a classic comfort food. The combination of tangy Boursin cheese and sharp white cheddar creates a velvety sauce that beautifully coats tender pasta. Perfect for a cozy weeknight dinner or sharing with friends.

A close-up view of creamy macaroni and cheese with a thick layer of melted cheese sauce covering the curly pasta. On top, there is a golden brown breadcrumb crust with a slightly rough texture and small bits of herbs sprinkled throughout. A wooden spoon is scooping some of the macaroni, showing the soft pasta underneath the crunchy topping. The dish rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz short pasta (such as macaroni, shells, or similar)
1 round Boursin cheese
1 cup grated white cheddar cheese, packed
1 cup heavy cream
1/2 cup milk
1/2 tsp salt
2 tbsp unsalted butter (divided)
2 tbsp all-purpose flour
1 cup plain breadcrumbs

Instructions

Step 1: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package directions until al dente. Drain well and set aside. Save a little pasta water in case you want to loosen the sauce later.
Step 2: In the empty pasta pot or a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat. Whisk in the flour and cook, stirring constantly, for about 1 minute until smooth and bubbly.
Step 3: Gradually pour in the heavy cream while whisking to prevent lumps. Add the Boursin cheese round and grated white cheddar. Stir gently until the cheeses melt and the sauce becomes creamy. If too thick, gradually add milk until smooth and velvety. Taste and adjust salt as needed.
Step 4: Add the cooked pasta to the cheese sauce. Stir to coat every piece thoroughly. If needed, add reserved pasta water or more milk for a looser consistency. Let sit for a minute to thicken slightly, folding gently to avoid breaking the pasta.
Step 5: In a small skillet, melt the remaining 2 tablespoons of butter over medium heat. Add breadcrumbs and cook, stirring frequently, until golden brown and fragrant, about 2–3 minutes. Remove from heat and let cool slightly.
Step 6: Transfer the mac and cheese to serving bowls or a large dish. Generously sprinkle toasted breadcrumbs on top. Serve hot and enjoy! Optionally, garnish with chopped fresh parsley for color and freshness.

Tips & Variations

Save some pasta water to adjust the sauce consistency if it thickens too much.
Try adding cooked bacon or sautéed mushrooms for extra flavor and texture.
Use different short pasta shapes like shells or cavatappi to catch more sauce.
For a spicy twist, add a pinch of red pepper flakes to the cheese sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if it thickens.

How to Serve

A close-up image of creamy macaroni and cheese in a white dish, showing three clear layers: the bottom layer consists of soft, yellow macaroni pasta, the middle layer is thick and smooth white cheese sauce coating the pasta, and the top layer is golden-brown toasted breadcrumbs sprinkled with some green herbs. A wooden spoon is scooping a portion, mixing the layers, and the background is a white marbled surface. The cheese sauce looks rich and gooey, and the breadcrumbs add a crunchy texture on top. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of Boursin?

Yes, cream cheese or a soft goat cheese can be used as a substitute, but the distinct herbal flavor of Boursin is unique and adds a special touch.

Is it better to bake this mac and cheese or serve it as is?

This recipe is designed to be served creamy and saucy without baking, but you can transfer it to a baking dish, top with extra cheese and breadcrumbs, and bake at 350°F (175°C) for 15 minutes for a crispy topping.