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Easy Boursin Mac and Cheese Recipe

★★★★★

4.4 from 204 reviews
  • Author: Ella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Easy Boursin Mac and Cheese is a creamy, comforting twist on the classic mac and cheese. Featuring the rich, herb-infused Boursin cheese combined with sharp white cheddar, heavy cream, and a crispy butter-toasted breadcrumb topping, this dish is simple yet indulgent. Perfect for a quick weeknight dinner or a cozy meal any day, it delivers a velvety sauce with a satisfying crunch.

Ingredients

Scale

For the Pasta and Cheese Sauce:

  • 8 oz short pasta (such as macaroni, shells, or similar)
  • 1 round Boursin cheese
  • 1 cup grated white cheddar cheese, packed
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 tsp salt
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour

For the Topping:

  • 1 cup plain breadcrumbs
  • 2 tbsp unsalted butter

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package directions until al dente. Drain the pasta well and set aside, saving a little pasta water in case the sauce needs loosening later.
  2. Make the Cheese Sauce: In the empty pasta pot or a saucepan, melt 2 tablespoons of unsalted butter over medium heat. Whisk in all-purpose flour and cook, stirring constantly, for about 1 minute until smooth and bubbly. Gradually pour in heavy cream, whisking to prevent lumps. Add the entire Boursin cheese round and grated white cheddar, stirring gently until melted and creamy. If sauce becomes too thick, add milk gradually until smooth and velvety. Taste and adjust salt as needed.
  3. Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce and stir well to coat each piece with sauce. If needed, loosen the mixture with reserved pasta water or additional milk. Let it sit for a few minutes to allow the sauce to thicken slightly, folding gently to keep pasta intact.
  4. Toast the Breadcrumbs: In a small skillet, melt the remaining 2 tablespoons of unsalted butter over medium heat. Add plain breadcrumbs and cook, stirring frequently, until golden brown and fragrant, about 2-3 minutes. Remove from heat and let cool slightly.
  5. Finish and Serve: Transfer the sauced pasta to serving bowls or a large dish. Sprinkle the toasted breadcrumbs generously on top. Serve hot and enjoy your creamy, comforting mac and cheese. Optionally garnish with chopped fresh parsley for color and freshness.

Notes

  • Saving some pasta water helps adjust the sauce consistency if it becomes too thick.
  • Be gentle when folding the pasta into the sauce to avoid breaking the pasta shapes.
  • Toasting breadcrumbs in butter adds a rich flavor and crunchy texture.
  • Fresh herbs like parsley make a nice garnish but are optional.
  • You can substitute the short pasta with any similar type you have available.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Comfort Food, Pasta, Quick & Easy
  • Method: Stovetop
  • Cuisine: American

Keywords: bourdin mac and cheese, creamy mac and cheese, easy mac and cheese, pasta with cheese sauce, comfort food recipe, quick mac and cheese

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Find it online: https://delishwithella.com/easy-boursin-mac-and-cheese-recipe/