Easy Buffalo Chicken Sliders Recipe

Introduction

These Easy Buffalo Chicken Sliders are perfect for game day or a casual gathering. They combine spicy buffalo chicken with melty cheese on sweet Hawaiian rolls for a crowd-pleasing snack that’s simple to make and delicious.

Ingredients

• 3 cups rotisserie chicken (shredded)
• 1 package Kings Hawaiian Rolls (12 count)
• 1/2 cup Ranch dressing
• 1/2 cup Frank’s buffalo sauce
• 1/4 cup butter (melted)
• 1/2 teaspoon garlic powder
• 1 cup cheddar cheese (shredded)
• 1 cup mozzarella cheese (shredded)

Instructions

1. Step 1: Preheat your oven to 350° F.
2. Step 2: In a small bowl, mix the melted butter and garlic powder; set aside.
3. Step 3: In a separate bowl, combine the shredded chicken, ranch dressing, half of the shredded cheddar and mozzarella cheeses, and buffalo sauce. Mix well.
4. Step 4: Carefully split the Hawaiian rolls in half horizontally. Place the bottom halves in a 9×13 baking dish sprayed with cooking spray.
5. Step 5: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls. Sprinkle the remaining cheese on top.
6. Step 6: Place the top halves of the rolls over the cheese layer. Brush the tops with the butter and garlic mixture.
7. Step 7: Cover the baking dish with foil and bake for 15 minutes.
8. Step 8: Remove the foil and bake for an additional 5 minutes, or until the tops turn golden brown.
9. Step 9: Remove from oven, slice into individual sliders, and serve warm.

Tips & Variations

• Use blue cheese dressing instead of ranch for a tangier flavor.
• For extra spice, add a pinch of cayenne pepper to the buffalo sauce mixture.
• Substitute cooked chicken breast if you don’t have rotisserie chicken.
• Sprinkle chopped green onions on top before baking for added freshness and color.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350° F oven for 10-15 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders up to a day in advance. Keep them covered in the fridge and bake just before serving.

Can I use regular sandwich rolls instead of Hawaiian rolls?

You can, but Hawaiian rolls add a subtle sweetness that balances the spicy buffalo sauce perfectly. If you prefer, any soft dinner roll will work.

Easy Buffalo Chicken Sliders Recipe

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★★★★★

4.7 from 58 reviews

• Author: Ella
• Total Time: 30 minutes
• Yield: 12 sliders 1x

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Description

These Easy Buffalo Chicken Sliders are a delicious, spicy, and cheesy treat perfect for game day or any casual gathering. Featuring tender shredded rotisserie chicken mixed with tangy buffalo sauce and creamy ranch, all layered on sweet Hawaiian rolls and baked to golden perfection, these sliders combine bold flavors with irresistible comfort.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups rotisserie chicken, shredded
• 1 package Kings Hawaiian Rolls (12 count)
• 1/2 cup Ranch dressing
• 1/2 cup Frank’s Buffalo sauce
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded

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Instructions

1. Preheat Oven: Preheat your oven to 350°F to prepare for baking the sliders.
2. Prepare Butter Mixture: In a small bowl, combine the melted butter and garlic powder, then set this mixture aside to brush on the rolls later.
3. Mix Chicken Filling: In another bowl, thoroughly mix the shredded rotisserie chicken with ranch dressing, buffalo sauce, and half of both the shredded cheddar and mozzarella cheeses.
4. Prepare Rolls: Carefully slice the Hawaiian rolls in half horizontally and place the bottom halves in a 9×13-inch baking dish that has been sprayed with cooking spray to prevent sticking.
5. Assemble Sliders: Spread the chicken mixture evenly over the bottom half of the rolls, then sprinkle the remaining shredded cheddar and mozzarella cheeses evenly on top.
6. Top and Brush: Place the top halves of the rolls over the cheese layer and brush the tops generously with the garlic butter mixture prepared earlier.
7. Cover and Bake: Cover the baking dish tightly with aluminum foil and bake for 15 minutes to heat through and melt the cheese.
8. Uncover and Brown: Remove the foil and continue baking for an additional 5 minutes, or until the tops of the sliders turn a golden brown and slightly crisp.
9. Serve: Remove the sliders from the oven, slice them apart, and serve immediately for a flavorful, crowd-pleasing snack or meal.

Notes

• Use rotisserie chicken to save time without compromising flavor.
• Adjust the amount of buffalo sauce to control the spice level.
• For extra crispiness, broil the sliders for 1-2 minutes instead of the final baking step, watching closely to avoid burning.
• These sliders are best enjoyed fresh but can be reheated in the oven for a few minutes.
• King’s Hawaiian Rolls add sweetness that complements the spicy buffalo chicken perfectly; substitutions may alter the flavor balance.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Game Day Snack
• Method: Baking
• Cuisine: American

Keywords: buffalo chicken sliders, game day snacks, cheesy sliders, spicy chicken sliders, Hawaiian rolls, buffalo sauce recipes