Description
These Easy Chicken Ranch Quesadillas are a flavorful twist on a classic favorite. Packed with tender chicken, gooey cheese, and zesty ranch dressing, these quesadillas are quick to make and perfect for a delicious meal or snack.
Ingredients
Scale
Tortillas:
- 4 large flour tortillas
Chicken Mixture:
- 2 cups cooked chicken (shredded)
- 1/2 cup ranch dressing
- 1 cup Mexican cheese blend (shredded)
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
Others:
- 2 tbsp butter (for cooking)
Instructions
- Mix chicken with ranch dressing: Combine the shredded chicken with ranch dressing in a bowl.
- Add bacon, tomatoes, onion, and cilantro: Mix in the diced tomatoes, chopped red onion, and fresh cilantro with the chicken mixture.
- Assembling: Layer a tortilla with cheese, the chicken mixture, and more cheese.
- Fold tortilla in half: Fold the tortilla in half to form a quesadilla.
- Heating: Melt butter in a skillet over medium heat.
- Pan-frying: Cook the assembled quesadilla for 2-3 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Keywords: Quesadilla, Chicken, Ranch, Easy, Mexican, Cheese
