Easy Churro Cookies Recipe

Introduction

These Easy Churro Cookies bring the warm, cinnamon-sugar flavor of classic churros into a soft, chewy cookie form. They’re quick to make and perfect for satisfying a sweet craving with familiar, comforting spices.

Ingredients

• 2 cups all-purpose flour (spoon & level for accuracy)
• 1/2 tsp baking soda (helps cookies rise)
• 1/4 tsp salt (balances sweetness)
• 1 1/2 tsp ground cinnamon (divided for dough & coating)
• 1/2 cup unsalted butter (softened or browned)
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar (adds crisp texture)
• 1 tsp vanilla extract (enhances flavor)
• 1 large egg (room temperature)
• 1/4 cup granulated sugar (for rolling cinnamon sugar)
• 1 tsp ground cinnamon (mixed with sugar for coating)

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking soda, salt, and 1/2 teaspoon cinnamon.
3. Step 3: In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
4. Step 4: Add the egg and vanilla extract to the butter mixture, mixing until well combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Step 6: Mix the remaining 1 teaspoon cinnamon with 1/4 cup granulated sugar in a small bowl for coating.
7. Step 7: Scoop or pipe the dough into small balls or rings.
8. Step 8: Roll each piece of dough in the cinnamon sugar mixture to coat evenly.
9. Step 9: Place the coated dough onto the prepared baking sheet, spacing them about 2 inches apart.
10. Step 10: Bake for 8-10 minutes, until the edges are set but the centers remain soft.
11. Step 11: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For extra depth, try browning the butter before using it to add a nutty flavor to the cookies.
• You can pipe the dough into spirals to enhance the churro look before coating with cinnamon sugar.
• Adding a pinch of nutmeg or cardamom to the dough gives a subtle warm twist.
• Use a mix of white and brown sugar for a balance of crispness and chewiness.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them soft, add a slice of bread to the container. Reheat gently in the microwave for 10-15 seconds if you’d like them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the dough to maintain balance.

How do I keep the cookies soft longer?

Storing them in an airtight container with a slice of bread helps maintain moisture and softness.

Easy Churro Cookies Recipe

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★★★★★

4.7 from 100 reviews

• Author: Ella
• Total Time: 18-20 minutes
• Yield: 24 cookies 1x

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Description

These Easy Churro Cookies bring the classic cinnamon-sugar flavor of churros into a delightful cookie form. Soft in the center with a slightly crisp edge, these cookies are rolled in a perfect cinnamon sugar coating, making them a sweet and spiced treat perfect for any occasion.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups All-purpose flour (Spoon & level for accuracy)
• 1/2 tsp Baking soda (Helps cookies rise)
• 1/4 tsp Salt (Balances sweetness)
• 1 1/2 tsp Ground cinnamon (Divided for dough & coating)

Wet Ingredients

• 1/2 cup Unsalted butter (Softened or browned)
• 3/4 cup Brown sugar (Packed)
• 1/4 cup Granulated sugar (Adds crisp texture)
• 1 tsp Vanilla extract (Enhances flavor)
• 1 large Egg (Room temperature)

Coating

• 1/4 cup Granulated sugar (For rolling cinnamon sugar)
• 1 tsp Ground cinnamon (Mixed with sugar for coating)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and 1 1/2 teaspoons ground cinnamon to evenly distribute the leavening and spices.
3. Cream Butter and Sugars: In a separate large bowl, cream the softened or browned unsalted butter with brown sugar and granulated sugar until the mixture is light and fluffy, creating a smooth base for your dough.
4. Add Wet Ingredients: Beat in the egg and vanilla extract until fully incorporated for a rich flavor and proper dough consistency.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
6. Shape Dough: Scoop or pipe the dough into small balls or rings, depending on your preferred cookie shape.
7. Prepare Cinnamon Sugar Coating: In a small bowl, mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon for rolling.
8. Coat Cookies: Roll each dough ball or ring evenly in the cinnamon sugar mixture to give that signature churro flavor and crisp texture.
9. Arrange on Baking Sheet: Place the coated cookies onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
10. Bake: Bake the cookies in the preheated oven for 8-10 minutes, until the edges are set but the centers remain soft and chewy.
11. Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.

Notes

• For a richer flavor, brown the butter before creaming it with the sugars.
• Do not over-mix the dough once the dry ingredients are added to keep cookies tender.
• Using parchment paper helps prevent sticking and makes cleanup easier.
• Cookies will be soft when removed from the oven but will firm up as they cool.
• Store cookies in an airtight container at room temperature for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Cookies
• Method: Baking
• Cuisine: American

Keywords: Churro Cookies, Cinnamon Sugar Cookies, Easy Cookies, Baked Cookies, Cinnamon Cookies, Sweet Snack, Holiday Cookies