Easy Cinnamon Roll Casserole Recipe

Introduction

This Easy Cinnamon Roll Casserole is a comforting and crowd-pleasing breakfast treat. Combining soft cinnamon rolls with a rich maple custard, it offers a quick way to enjoy the flavors of classic cinnamon rolls in a baked casserole form.

Ingredients

• 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each — 351 grams or 12 oz)
• 1/4 cup salted butter, melted
• 1/2 cup milk
• 1/2 cup pure maple syrup
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Open both tubes of refrigerated cinnamon rolls, unroll them, and cut into roughly 1-inch pieces. Arrange the cut pieces evenly across the bottom of a 9×13 inch baking dish.
2. Step 2: In a medium mixing bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and ground cinnamon until smooth and well combined.
3. Step 3: Gently and evenly pour the custard mixture over the cut-up cinnamon roll pieces in the baking dish, ensuring all pieces are saturated.
4. Step 4: Drizzle the melted salted butter evenly over the top of the casserole.
5. Step 5: Bake for 30 to 40 minutes, or until puffed up, golden brown around the edges, and a toothpick inserted into the center comes out mostly clean.
6. Step 6: Let the casserole cool for at least 10 to 15 minutes before serving. Serve warm.

Tips & Variations

• Use cream instead of milk for a richer custard.
• Add chopped nuts or raisins to the casserole before baking for extra texture and flavor.
• Replace pure maple syrup with honey or brown sugar if preferred.
• For a gluten-free version, try using gluten-free cinnamon roll dough or pre-made gluten-free cinnamon rolls.

Storage

Store leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30 to 60 seconds until warm. The casserole is best enjoyed fresh but can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before and keep it covered in the refrigerator. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Can I use homemade cinnamon rolls instead of refrigerated ones?

Absolutely! Homemade cinnamon rolls work well, but be sure they are fully baked and cooled before cutting and assembling the casserole.

Easy Cinnamon Roll Casserole Recipe

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★★★★★

4.5 from 97 reviews

• Author: Ella
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

This Easy Cinnamon Roll Casserole transforms classic cinnamon rolls into a warm, gooey breakfast bake that’s perfect for family gatherings or a cozy weekend treat. Featuring tender chunks of cinnamon rolls soaked in a rich custard of eggs, milk, maple syrup, and cinnamon, topped with melted butter and baked to golden perfection.

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Ingredients

Scale 1x2x3x

Cinnamon Roll Base

• 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls per tube, about 351 grams or 12 oz total)

Custard Mixture

• 1/2 cup milk
• 3 large eggs
• 1/2 cup pure maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Topping

• 1/4 cup salted butter, melted

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Instructions

1. Preheat Oven and Prepare Cinnamon Rolls: Preheat the oven to 350°F (175°C). Open both tubes of refrigerated cinnamon rolls, unroll them, and cut into roughly 1-inch pieces. Arrange the cut pieces evenly across the bottom of a 9×13 inch baking dish.
2. Make Custard Mixture: In a medium mixing bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and ground cinnamon until smooth and well combined.
3. Pour Custard Over Cinnamon Rolls: Gently and evenly pour the custard mixture over the cut-up cinnamon roll pieces in the baking dish, making sure all pieces are fully saturated.
4. Add Melted Butter: Drizzle the melted salted butter evenly over the top of the casserole for a rich, buttery finish.
5. Bake the Casserole: Bake in the preheated oven for 30 to 40 minutes, or until the casserole has puffed up, is golden brown around the edges, and a toothpick inserted into the center comes out mostly clean.
6. Cool and Serve: Allow the casserole to cool for 10 to 15 minutes before serving. Serve warm for the best texture and flavor.

Notes

• You can substitute maple syrup with honey or brown sugar if preferred, but maple syrup adds a unique flavor.
• Using refrigerated cinnamon rolls saves time but you can also make homemade cinnamon rolls for a more decadent casserole.
• Ensure the custard thoroughly soaks the cinnamon roll pieces to get a soft, pudding-like texture.
• For added texture, sprinkle chopped nuts or raisins before baking.
• Leftovers can be refrigerated and reheated gently in the microwave or oven.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Casserole, Breakfast Bake, Easy Cinnamon Rolls, Morning Casserole, Maple Syrup Breakfast