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Easy Classic Cinnamon Swirl Banana Bread Recipe

★★★★★

4.9 from 123 reviews
  • Author: Ella
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 8 slices) 1x

Description

This Easy Classic Cinnamon Swirl Banana Bread recipe offers a delicious twist on traditional banana bread by adding a sweet and toasty cinnamon sugar swirl. Made with ripe mashed bananas, melted butter, and a simple cinnamon sugar mixture, this banana bread is moist, flavorful, and perfect for breakfast, brunch, or a comforting snack. The recipe is straightforward, suitable for both novice and experienced bakers, and can be customized with nuts or chocolate chips to suit personal preferences.

Ingredients

Scale

Banana Bread Batter

  • 2–3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Cinnamon Swirl

  • 1/3 cup sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Prepare oven and pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
  2. Mix cinnamon swirl: In a small bowl, combine 1/3 cup sugar with 1 tablespoon ground cinnamon and set aside for layering.
  3. Make banana bread batter: In a mixing bowl, mash the ripe bananas thoroughly using a fork until smooth. Stir in the melted butter until well blended. Add salt and baking soda, mixing evenly. Then add sugar, beaten egg, and vanilla extract, mixing until combined. Gradually add the flour and fold it in gently until just incorporated—avoid overmixing to keep the bread tender.
  4. Layer batter and cinnamon swirl: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Pour the remaining banana bread batter on top, followed by the rest of the cinnamon sugar mixture. Using a knife or skewer, gently swirl the cinnamon sugar into the batter to create a marbled effect.
  5. Bake the bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
  6. Cool and serve: Allow the banana bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Serve as a delicious breakfast, brunch, or anytime snack.

Notes

  • You can adjust the amount of cinnamon sugar to your taste preference for a stronger or milder cinnamon flavor.
  • Optional: Add 1/2 cup chopped nuts or chocolate chips to the batter for extra texture and taste.
  • Frozen bananas can be used; allow them to thaw before mashing and possibly adjust flour slightly to compensate for extra moisture.
  • You may substitute melted butter with an equal amount of vegetable or melted coconut oil, which may slightly change the texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Keywords: banana bread, cinnamon swirl, classic banana bread, easy banana bread recipe, baked banana bread, cinnamon sugar, homemade banana bread

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Find it online: https://delishwithella.com/easy-classic-cinnamon-swirl-banana-bread-recipe/