Dinner

Easy Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Name: Easy Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes; 2 tablespoons olive oil; 4 cloves garlic, minced; 3 tablespoons unsalted butter; Salt and pepper to taste; Optional: chopped fresh parsley for garnish; 1 tablespoon unsalted butter; 2 cloves garlic, finely minced; 1 cup heavy cream; ½ cup freshly grated Parmesan cheese; Salt and black pepper to taste; Optional: pinch of red pepper flakes for a little heat

ByElla Hart February 10, 2026February 10, 2026

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Introduction

These Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce combine tender, juicy steak cubes with a smooth, cheesy sauce that’s perfect for a quick dinner. Ready in under 30 minutes, this dish is indulgent yet simple enough for any weeknight meal.

The dish shows a white plate filled with bite-sized, browned pieces of steak covered with a thick creamy beige sauce topped with chopped green herbs. The steak pieces are arranged closely in the center, giving a juicy and grilled texture appearance. Behind the steak, there are three layers of sides: golden roasted carrot chunks with a glossy finish, slightly browned roasted potato wedges, and a smooth creamy mound of mashed potatoes drizzled with the same beige sauce and sprinkled with green herbs. The plate sits on a white marbled surface, highlighting the vibrant colors of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
2 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons unsalted butter
Salt and pepper to taste
Optional: chopped fresh parsley for garnish
1 tablespoon unsalted butter (for sauce)
2 cloves garlic, finely minced (for sauce)
1 cup heavy cream
½ cup freshly grated Parmesan cheese
Salt and black pepper to taste
Optional: pinch of red pepper flakes for heat

Instructions

Step 1: Pat your steak cubes dry and season generously with salt and pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add steak in batches to avoid overcrowding, and sear each side for 2–3 minutes until nicely browned. Remove steak from skillet and set aside.
Step 3: Reduce heat to medium and melt 3 tablespoons butter in the same skillet. Add minced garlic and sauté until fragrant, about 30 seconds. Return the steak bites to the skillet and toss to coat in the garlic butter, then remove from heat.
Step 4: In a separate saucepan, melt 1 tablespoon butter over medium heat. Add minced garlic and sauté for 30 seconds. Pour in heavy cream and bring to a simmer.
Step 5: Stir in freshly grated Parmesan cheese and whisk continuously until the sauce is smooth and thickened, about 3–5 minutes. Season with salt, pepper, and optional red pepper flakes.
Step 6: Pour the Parmesan cream sauce over the steak bites or serve it alongside. Garnish with chopped fresh parsley if desired. Enjoy over pasta, mashed potatoes, or roasted vegetables.

Tips & Variations

Use half-and-half instead of heavy cream for a lighter sauce.
Swap in plant-based cream and vegan cheese for a dairy-free alternative.
Coconut cream works well as a dairy-free substitute for the sauce.
Add sautéed mushrooms or spinach for extra flavor and nutrition.
Sprinkle crispy bacon bits on top for added crunch.
Always use freshly grated Parmesan cheese to avoid a clumpy sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove with a splash of cream or milk to help loosen and revive the sauce for best results.

How to Serve

This image shows a white plate filled with several bite-sized pieces of grilled steak, each topped with a creamy light brown sauce and small green parsley bits. The steak cubes are arranged closely together in the center of the plate, showing a light charred texture with brown and slightly blackened edges. The sauce coats the top of each piece and pools gently at the base. In the background, there are roasted carrot and potato wedges with a golden brown color, and a fluffy mound of mashed potatoes with a light drizzle of gravy and sprinkled chopped herbs. The surface under the plate has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free pasta or rice with this?

Absolutely! This dish pairs wonderfully with any gluten-free grains or pasta options.

Why is my Parmesan sauce clumpy?

Clumps usually occur if you use pre-shredded Parmesan cheese or if the sauce isn’t whisked properly while melting the cheese. Using freshly grated Parmesan and constant whisking helps keep the sauce smooth.

Can I make this keto-friendly?

Yes, serve the steak bites with cauliflower mash and use a keto-approved cream to keep the dish low-carb.

Can I substitute the steak?

Definitely! You can try chicken breast, shrimp, or tofu for a different protein option or a vegetarian variation.

Can I freeze this dish?

It’s best enjoyed fresh as creamy sauces don’t freeze and reheat well, often separating or changing texture.

Ella Hart