Description
These Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce offer a quick and indulgent dinner full of bold, buttery flavors. Perfectly seared steak cubes are coated in garlic butter and served with a creamy, cheesy Parmesan sauce. Ready in just 30 minutes, this comforting American dish pairs beautifully with pasta, mashed potatoes, or roasted vegetables, making it an ideal meal for a satisfying weeknight dinner or special occasion.
Ingredients
Scale
For the Garlic Butter Steak Bites
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
For the Parmesan Cream Sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little heat
Instructions
- Prep the steak: Pat your steak cubes dry with paper towels and season generously with salt and pepper to ensure a flavorful crust.
- Sear the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches so they don’t overcrowd the pan. Sear each side for 2–3 minutes until browned and caramelized. Remove the steak bites from the pan and set aside.
- Make the garlic butter: Reduce heat to medium in the same skillet and add 3 tablespoons of unsalted butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Return the steak bites to the skillet and toss well to coat in the garlic butter. Remove from heat.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt 1 tablespoon of unsalted butter over medium heat. Add finely minced garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the freshly grated Parmesan cheese and whisk continuously until the sauce thickens and becomes smooth, roughly 3–5 minutes. Season with salt, black pepper, and optional red pepper flakes.
- Combine and serve: Pour the warm Parmesan cream sauce over the garlic butter steak bites or serve it on the side for dipping. Garnish with chopped fresh parsley if desired. Enjoy alongside your choice of pasta, mashed potatoes, or roasted vegetables for a hearty meal.
Notes
- Storage Tips: Store leftover steak bites and sauce in an airtight container in the refrigerator for up to 3 days.
- Reheating Tips: Warm gently on the stovetop with a splash of cream or milk to help loosen and revive the sauce’s creamy texture.
- Variations: Add sautéed mushrooms for extra umami depth, mix in spinach or kale to add greens, or sprinkle crispy bacon bits on top for added crunch and flavor.
- Substitutions: Use half-and-half for a lighter sauce, swap in plant-based cream and vegan cheese for a dairy-free version, or try coconut cream as a dairy-free alternative.
- Pro Tip: Always use freshly grated Parmesan cheese as pre-shredded cheese can lead to a clumpy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, Quick Steak Recipe, Creamy Steak Bites, Easy Dinner, American Steak Dish, Garlic Butter Steak
