Easy Hazelnut Brownies Recipe
Introduction
These easy hazelnut brownies are a rich and fudgy treat that come together quickly with just a few simple ingredients. Featuring chocolate hazelnut spread for intense flavor, they’re perfect for satisfying your sweet tooth without much fuss.
Ingredients
- 1 cup chocolate hazelnut spread
- 2 large eggs
- 4 tablespoons salted butter, melted
- 2 teaspoons pure vanilla extract
- ½ cup all-purpose flour
- ½ cup semisweet chocolate chips (optional, for extra richness)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides to help lift the brownies out later.
- Step 2: In a medium bowl, whisk together the chocolate hazelnut spread, eggs, melted butter, and vanilla extract until smooth and creamy, about one minute.
- Step 3: Gradually add the flour to the mixture, stirring gently until just combined, about 1 to 2 minutes. If using, fold in the chocolate chips now.
- Step 4: Pour the batter into the prepared pan and spread it evenly. Bake for 25 to 30 minutes, until the top is set and a toothpick inserted near the center comes out clean or with a few moist crumbs.
- Step 5: Remove from the oven and use the parchment overhang to lift the brownies from the pan. Let them cool completely before slicing into squares. Enjoy warm or at room temperature.
Tips & Variations
- For an extra nutty crunch, sprinkle chopped hazelnuts over the batter before baking.
- You can substitute the chocolate hazelnut spread with your favorite nut butter and add 2 tablespoons of cocoa powder for a different flavor.
- If you prefer gooier brownies, reduce baking time by a few minutes and check doneness frequently.
Storage
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave or enjoy cold as a fudgy treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular peanut butter instead of chocolate hazelnut spread?
Yes, you can substitute peanut butter, though the flavor will differ. To keep some chocolate flavor, add a tablespoon or two of cocoa powder to the batter.
Do I have to add chocolate chips?
No, chocolate chips are optional. They add extra richness and texture but the brownies are delicious on their own with just the hazelnut spread base.
Print
Easy Hazelnut Brownies Recipe
- Total Time: 35-40 minutes
- Yield: 9 servings (about 3x3 inch squares) 1x
Description
These Easy Hazelnut Brownies are a delicious and simple dessert made with just a few ingredients including chocolate hazelnut spread, eggs, and butter. They are rich, fudgy, and perfect for chocolate lovers looking for a quick treat with minimal effort. Optional chocolate chips add extra richness and texture.
Ingredients
Brownie Batter
- 1 cup chocolate hazelnut spread
- 2 large eggs
- 4 tablespoons salted butter, melted
- 2 teaspoons pure vanilla extract
- ½ cup all-purpose flour
- ½ cup semisweet chocolate chips (optional, for extra richness)
Instructions
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides to make it easier to remove the brownies later.
- Mix the Batter: In a medium bowl, combine the hazelnut spread, eggs, melted butter, and vanilla extract. Whisk the mixture until smooth and creamy, about one minute. Gradually add the flour and stir gently until just incorporated, about 1 to 2 minutes. If using chocolate chips, fold them in at this stage.
- Bake the Brownies: Transfer the batter to the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until the top is set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Slice: Use the parchment overhang to lift the brownies out of the pan. Allow them to cool completely before cutting into squares. Serve warm or at room temperature for the best flavor and texture.
Notes
- You can substitute unsalted butter and add a pinch of salt if preferred.
- For a nut-free option, use a chocolate spread without nuts.
- To make it more decadent, add nuts or swirl in peanut butter before baking.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat brownies briefly in the microwave for a warm, gooey treat.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: hazelnut brownies, easy brownies, chocolate hazelnut spread dessert, quick brownies, fudgy brownies
