Easy Homemade Cinnamon Twists Recipe
Introduction
Easy homemade cinnamon twists are a delightful treat that combines flaky puff pastry with the warm flavors of cinnamon and sugar. Perfect for breakfast or a sweet snack, these twists are quick to prepare and irresistible fresh from the oven.
Ingredients
- 1 sheet puff pastry (thawed)
- 2 tablespoons ground cinnamon
- 3 tablespoons granulated sugar
- 1 egg (for egg wash)
- 1 teaspoon vanilla extract
- Flour (for dusting)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Lightly flour your countertop and unroll the puff pastry sheet.
- Step 3: In a small bowl, mix the ground cinnamon and granulated sugar together.
- Step 4: Evenly sprinkle the cinnamon-sugar mixture over the entire pastry surface.
- Step 5: Cut the pastry into strips about 1 inch wide, then twist each strip two to three times.
- Step 6: Place the twisted strips onto a baking sheet lined with parchment paper, leaving some space between each.
- Step 7: Whisk the egg with 1 tablespoon of water and the vanilla extract, then brush the mixture over each twist for a golden finish.
- Step 8: Bake in the preheated oven for 12 to 15 minutes, until the twists are golden brown and puffed up.
Tips & Variations
- For extra sweetness, drizzle a simple icing made from powdered sugar and milk over the twists once they have cooled.
- Try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a warm spice boost.
- Use whole wheat puff pastry for a slightly nuttier flavor and added fiber.
- Make smaller twists for bite-sized treats, perfect for parties or snacks.
Storage
Store leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry without thawing?
It’s best to fully thaw the puff pastry before using it to ensure even baking and easy handling. Thaw it in the refrigerator or at room temperature according to the package instructions.
What can I use instead of an egg wash?
If you prefer not to use an egg wash, you can brush the twists with melted butter or milk to help them brown nicely.
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Easy Homemade Cinnamon Twists Recipe
- Total Time: 25 minutes
- Yield: 8–10 cinnamon twists 1x
Description
Easy Homemade Cinnamon Twists are a delightful, flaky pastry treat made with puff pastry, cinnamon, and sugar. Perfect for breakfast or a sweet snack, these twists are simple to prepare and bake to golden perfection, filling your kitchen with a warm, inviting aroma.
Ingredients
Pastry
- 1 sheet puff pastry (thawed)
- Flour (for dusting)
Filling
- 2 tablespoons ground cinnamon
- 3 tablespoons granulated sugar
Egg Wash
- 1 egg
- 1 tablespoon water
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the twists.
- Prepare Puff Pastry: Lightly dust your countertop with flour and unroll the thawed puff pastry sheet smoothly to avoid tearing.
- Mix Cinnamon and Sugar: In a small bowl, combine the ground cinnamon and granulated sugar thoroughly to create an even spice mixture.
- Sprinkle Mixture: Evenly sprinkle the cinnamon-sugar mix over the entire surface of the puff pastry for consistent flavor.
- Cut and Twist: Cut the pastry into 1-inch wide strips, then carefully twist each strip two to three times for a decorative shape.
- Arrange on Baking Sheet: Place the twisted strips on a baking sheet lined with parchment paper, spacing them adequately to allow puffing during baking.
- Prepare and Apply Egg Wash: Whisk the egg with water and vanilla extract to create an egg wash, then brush it over each twist to achieve a golden, shiny finish.
- Bake: Bake in the preheated oven for 12-15 minutes until the twists are golden brown and puffed up, indicating they are cooked through.
Notes
- Ensure the puff pastry is fully thawed before use to make it easier to handle.
- You can substitute granulated sugar with brown sugar for a richer flavor.
- For an extra touch, sprinkle some coarse sugar on top before baking for added crunch.
- Serve warm for the best taste and texture.
- Store any leftovers in an airtight container and reheat briefly in the oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: cinnamon twists, puff pastry, easy cinnamon pastry, homemade cinnamon twists, sweet twists recipe
