If you’re searching for a show-stopping, soul-warming meal that’s as comforting as it is impressive, look no further than this Easy Marry Me Pasta with Chicken Recipe. Packed with tender chicken thighs, vibrantly sweet red peppers, a luscious sun-dried tomato cream sauce, and the beautiful bite of perfectly cooked pasta, this dish comes together with pantry staples yet dazzles like a restaurant favorite. The magic truly happens as the flavors mingle in your pan, filling your kitchen with an aroma so irresistible you’ll understand exactly how this meal got its flirtatious name!

Easy Marry Me Pasta with Chicken Recipe - Recipe Image

Ingredients You’ll Need

Simple, honest ingredients are at the heart of the Easy Marry Me Pasta with Chicken Recipe, and each one plays a special role. From the smoky spices to the creamy sauce and colorful vegetables, every element works in harmony for that unforgettable taste and velvety sauce.

Boneless Chicken Thighs (500 g): Opting for thighs gives the dish that exceptional juiciness and flavor—breast can be used, but thighs win every time.
Olive Oil (2 tbsp): This not only prevents sticking but infuses the chicken and vegetables with rich Mediterranean notes.
Garlic Powder (1 tbsp, plus 1 tbsp later): It brings a mellow, savory backbone to both chicken and sauce.
Smoked Paprika Powder (1 tbsp, plus 1 tbsp later): Adds deep warmth and a gorgeous reddish hue.
Chili Flakes (1 tsp, plus 1 tsp later): Sprinkles just enough kick for intrigue without overwhelming the palate.
Salt (1 tsp, plus more to taste): Essential for drawing out every ounce of flavor from the main ingredients.
Black Pepper (1/2 tsp, plus more to taste): Brings subtle heat and rounds out the seasonings beautifully.
Red Peppers (2): These sweet, fresh pops of color brighten both the look and flavor.
Onion (1): Gently caramelized, it lends sweetness and savory depth to the sauce.
Sun Dried Tomato (100 g): Their concentrated tanginess takes the cream sauce to the next level.
Tomato Paste (2 tbsp): Intensifies the tomato flavor, thickens the sauce, and makes everything more luscious.
Heavy Cream (500 ml): The secret to that famous silky, decadent mouthfeel.
Pasta of Choice (300 g): Short shapes like rigatoni or penne grip all that glorious sauce—choose your favorite.
Fresh Parsley (to garnish): A final sprinkle for fresh color and vibrancy.
All Purpose Flour (1 tbsp): This, mixed with water, quickly brings the sauce to perfect, creamy thickness.

How to Make Easy Marry Me Pasta with Chicken Recipe

Step 1: Season and Marinate the Chicken

Start by generously coating your boneless chicken thighs with olive oil, garlic powder, smoked paprika, chili flakes, salt, and black pepper. If you’ve got the time, let them marinate overnight in the fridge—this takes every bite over the top but isn’t strictly necessary if you’re short on time. The important thing is getting a nice, even coating of all those beautiful spices.

Step 2: Cook the Chicken

Heat a large skillet over medium-high and add your marinated chicken thighs. Allow them to sizzle and brown for about 7 minutes, flipping once if needed, until they’re cooked through and sport a deep golden crust. Set the cooked chicken aside in a bowl, but keep any seasoned oil left in the pan. You’ll want every drop for the magic to come!

Step 3: Sauté the Aromatics

In that same skillet, toss in the finely diced red peppers and onion, letting them soften and take on just a bit of caramelization over medium heat for 7 minutes. As they soften, the flavors mellow and sweeten. Add the tomato paste and chopped sun dried tomatoes, stirring well to coat every piece with intense tomato goodness.

Step 4: Build the Creamy Sauce

Pour in the heavy cream, then sprinkle in the additional garlic powder, paprika, chili flakes, and a bit more salt and pepper to taste. Give everything a thorough stir, and return your cooked chicken (plus any collected juices) to the pan. Separately, mix 1 tablespoon of flour with 1/4 cup water until smooth—this slurry is going to thicken your sauce quickly and evenly without lumps.

Step 5: Thicken the Sauce

Remove the sauce from the heat just as it starts to bubble, then immediately stir in that flour slurry. Work quickly to incorporate it, ensuring your sauce stays velvety smooth and clings enticingly to every bit of chicken and veggie. This step guarantees a beautifully thick, creamy result in minutes.

Step 6: Combine with Pasta

Cook your chosen pasta until it’s just al dente—firm enough to soak up the sauce, but never mushy. Add the drained pasta straight into your sauce, tossing to coat. Let everything simmer together for about 5 minutes so the pasta drinks in that dreamy flavor, and the sauce thickens to your liking.

Step 7: Serve It Up!

And there you have it: Easy Marry Me Pasta with Chicken Recipe, ready to steal the show! Garnish with plenty of chopped fresh parsley right before serving for a pop of color and a whisper of garden freshness.

How to Serve Easy Marry Me Pasta with Chicken Recipe

Garnishes

Shower the dish generously with chopped fresh parsley for a burst of color and herbal brightness. If you want to amp things up, add a dusting of freshly grated parmesan or a scattering of extra chili flakes for even more flavor and flair. A drizzle of good olive oil never goes amiss either!

Side Dishes

This creamy pasta positively loves the company of crisp, simple salads—think peppery arugula with lemon, or a tomato, cucumber, and red onion salad. For bread fans, thick slices of toasted sourdough or pillowy garlic bread will help soak up every last drop of that fabulous sauce. Don’t forget a glass of chilled white wine or sparkling water with lemon!

Creative Ways to Present

Mound the pasta in a shallow bowl, letting that golden chicken sit proudly on top. For an extra touch, twirl the pasta with tongs before plating for those gorgeous restaurant-style spirals. You might also serve the Easy Marry Me Pasta with Chicken Recipe in individual mini-skillets or bake it casserole-style with a bubbly top for a party-worthy twist.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Easy Marry Me Pasta with Chicken Recipe in an airtight container in the fridge. It will stay delicious for up to three days. The sauce may thicken a bit in the cold, but it’ll loosen right up during reheating.

Freezing

If you’d like to freeze leftovers or prepare a batch ahead of time, let the pasta and sauce cool completely before portioning into freezer-safe containers. Freeze for up to 2 months. The creamy sauce may change texture slightly after thawing, but a gentle stir while reheating brings everything back together.

Reheating

For best results, warm portions gently on the stove over low heat with a splash of cream or milk to restore the silky sauce. The microwave works in a pinch, but give the pasta a good stir halfway through. Don’t forget to re-season if needed, and garnish with fresh parsley to revive that just-made look!

FAQs

Can I make the Easy Marry Me Pasta with Chicken Recipe dairy-free?

Absolutely! Swap out the heavy cream for a plant-based alternative such as cashew cream or coconut cream. Just note that the sauce will have a slightly different flavor, but you’ll still achieve that creamy, dreamy texture.

What pasta shape works best for this recipe?

Short, tubular pasta like rigatoni, penne, or fusilli is perfect as it holds onto the sauce beautifully. However, don’t be afraid to use what you have on hand—even spaghetti turns this into a cozy, twirlable treat.

How spicy is this pasta?

The heat level is moderate thanks to the chili flakes, but you’re in control! Reduce or omit the chili flakes for a mild version, or add extra if you love a sharper kick. The cream smooths out the edges, so it never gets overpowering.

Can I prepare the chicken ahead of time?

Yes, you can marinate and cook the chicken up to a day ahead. Store it in the fridge, then simply reheat and add to the sauce when ready to assemble the dish. This can make your dinner come together even faster.

Is the Easy Marry Me Pasta with Chicken Recipe kid-friendly?

Definitely! Families love this pasta for its creamy texture and flavor. If you’re concerned about spice, use less chili and paprika for little eaters. Add more aromatic herbs like basil or oregano for extra depth without heat.

Final Thoughts

This Easy Marry Me Pasta with Chicken Recipe is the kind of meal you’ll crave again and again—rich, colorful, easy to make, and packed with love. It’s a recipe made for sharing, whether you’re setting the mood for romance or just bringing some excitement to your dinner table. I can’t wait for you to give it a try and see how quickly it wins over hearts in your home!

Easy Marry Me Pasta with Chicken Recipe

★★★★★

5.2 from 11 reviews

Author: Ella
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Marry Me Pasta with Chicken recipe is a flavorful dish perfect for impressing anyone. Tender chicken cooked with aromatic spices, sun-dried tomatoes, and a creamy sauce, all served over perfectly cooked pasta. A dish so delicious, it might just lead to a marriage proposal!

Instructions

Season and Cook Chicken: Season chicken with spices and olive oil. Cook until golden brown. Set aside.
Sauté Vegetables: Sauté peppers and onion, then add tomato paste and sun-dried tomatoes.
Make Sauce: Pour in cream, add spices, and return chicken to the skillet.
Thicken Sauce: Mix flour with water to create a slurry. Add to the sauce to thicken.
Combine Pasta: Add cooked pasta to the sauce and simmer until desired thickness.
Serve: Garnish with parsley and enjoy!

Notes

You can marinate the chicken overnight for enhanced flavor.
Ensure the pasta is cooked al dente for the best texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 620 kcal
Sugar: 6g
Sodium: 820mg
Fat: 42g
Saturated Fat: 22g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 25g
Cholesterol: 155mg

Keywords: Marry Me Pasta, Chicken Pasta, Creamy Pasta, Easy Pasta Recipe