Easy Peppermint Brownies Recipe
Introduction
These Easy Peppermint Brownies combine rich chocolate flavor with a refreshing hint of mint, perfect for holiday treats or anytime you crave a festive dessert. The crushed peppermint candy adds a delightful crunch and boost of flavor that makes these brownies truly special.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 tsp pure mint extract
- 1/4 cup crushed peppermint candy canes
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Step 2: Melt the butter in a saucepan over low heat. Stir in granulated sugar until combined.
- Step 3: Remove from heat; whisk in eggs one at a time, then add mint extract.
- Step 4: Gently fold in cocoa powder and flour until just combined.
- Step 5: Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Step 6: Sprinkle crushed candy canes on top while warm and allow to cool before slicing.
Tips & Variations
- For extra fudgy brownies, replace half of the flour with almond flour or add an additional egg yolk.
- You can swap the peppermint candy canes for peppermint chips or a drizzle of peppermint-flavored white chocolate.
- If you prefer a stronger mint flavor, increase the mint extract slightly, but be careful as it can be overpowering.
- Adding a pinch of salt can enhance the chocolate and mint flavors.
Storage
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. When reheating, warm briefly in the microwave or oven to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use peppermint oil instead of mint extract?
Yes, but peppermint oil is more concentrated than mint extract, so use it sparingly—start with half the amount and adjust to taste.
Can these brownies be made gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free all-purpose blend, ensuring it contains xanthan gum for best results.
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Easy Peppermint Brownies Recipe
- Total Time: 35-40 minutes
- Yield: 16 brownies (about 2-inch squares) 1x
Description
These Easy Peppermint Brownies combine rich cocoa and refreshing mint for a festive twist on a classic treat. With a simple recipe requiring just a few ingredients, they deliver moist, fudgy brownies topped with crushed peppermint candy canes, making them perfect for holiday gatherings or any time you want a quick dessert with a minty kick.
Ingredients
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 tsp pure mint extract
Topping
- 1/4 cup crushed peppermint candy canes
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan thoroughly to ensure the brownies do not stick.
- Melt Butter and Combine Sugar: Melt the butter in a saucepan over low heat, then stir in the granulated sugar until fully combined and smooth.
- Add Eggs and Mint: Remove the saucepan from heat, then whisk in the eggs one at a time to create a smooth mixture. Stir in the pure mint extract for flavor.
- Incorporate Dry Ingredients: Gently fold in the unsweetened cocoa powder and all-purpose flour until the batter is just combined, taking care not to overmix to keep the brownies tender.
- Bake the Brownies: Pour the batter evenly into the prepared pan and bake for 25-30 minutes. Test doneness by inserting a toothpick in the center—it should come out with moist crumbs but not raw batter.
- Add Peppermint Topping and Cool: Immediately after removing from the oven, sprinkle the crushed peppermint candy canes evenly over the warm brownies. Allow the brownies to cool completely in the pan before slicing to set the topping and ensure clean cuts.
Notes
- For best results, use room temperature eggs to help the batter mix smoothly.
- You can substitute the crushed peppermint candy canes topping with peppermint chips or white chocolate chips for variation.
- Store brownies in an airtight container at room temperature for up to 3 days.
- For extra fudgy brownies, slightly underbake them and allow them to cool completely.
- If you prefer a milder mint flavor, reduce the mint extract to 1/2 tsp.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: peppermint brownies, mint brownies, holiday brownies, chocolate brownies, easy brownies, festive dessert
