Description

These Easy Peppermint Brownies combine rich cocoa and refreshing mint for a festive twist on a classic treat. With a simple recipe requiring just a few ingredients, they deliver moist, fudgy brownies topped with crushed peppermint candy canes, making them perfect for holiday gatherings or any time you want a quick dessert with a minty kick.

Ingredients

Scale

Brownie Batter

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs (room temperature)
1/2 cup all-purpose flour
1 tsp pure mint extract

Topping

1/4 cup crushed peppermint candy canes

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan thoroughly to ensure the brownies do not stick.
Melt Butter and Combine Sugar: Melt the butter in a saucepan over low heat, then stir in the granulated sugar until fully combined and smooth.
Add Eggs and Mint: Remove the saucepan from heat, then whisk in the eggs one at a time to create a smooth mixture. Stir in the pure mint extract for flavor.
Incorporate Dry Ingredients: Gently fold in the unsweetened cocoa powder and all-purpose flour until the batter is just combined, taking care not to overmix to keep the brownies tender.
Bake the Brownies: Pour the batter evenly into the prepared pan and bake for 25-30 minutes. Test doneness by inserting a toothpick in the center—it should come out with moist crumbs but not raw batter.
Add Peppermint Topping and Cool: Immediately after removing from the oven, sprinkle the crushed peppermint candy canes evenly over the warm brownies. Allow the brownies to cool completely in the pan before slicing to set the topping and ensure clean cuts.

Notes

For best results, use room temperature eggs to help the batter mix smoothly.
You can substitute the crushed peppermint candy canes topping with peppermint chips or white chocolate chips for variation.
Store brownies in an airtight container at room temperature for up to 3 days.
For extra fudgy brownies, slightly underbake them and allow them to cool completely.
If you prefer a milder mint flavor, reduce the mint extract to 1/2 tsp.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: peppermint brownies, mint brownies, holiday brownies, chocolate brownies, easy brownies, festive dessert