Name: Easy Pull Apart Pizza Monkey Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 1/4 cup olive oil; 3 tablespoons melted butter; 1 tablespoon dried onion bits; 2 minced garlic cloves; 2 teaspoons Italian herb mix; 1/2 teaspoon crushed red pepper; 1 tablespoon fresh parsley, chopped; 1 can (16.3 ounces) refrigerated flaky biscuits; 1 can (13.8 ounces) refrigerated pizza dough; 1 package (5 ounces) mini pepperoni slices; 1/2 cup marinara or pizza sauce (plus extra for dipping); 1 package (8 ounces) shredded mozzarella cheese; 1/2 cup grated parmesan cheese

Jump to Recipe

Gather everyone around, because this Easy Pull Apart Pizza Monkey Bread is the kind of recipe that delivers big fun and bold pizza flavor in every gooey, cheesy bite. It’s an irresistible party food or game-day snack—layers of buttery dough, melty mozzarella, zesty pepperoni, and Italian spices come together in a spectacular Bundt-pan pull-apart. You get all the joy of your favorite pizza, but with a playful twist that makes it even more communal (and snackable). If you’ve never baked monkey bread before—pizza style or otherwise—get ready to be the star of your next gathering!

Easy Pull Apart Pizza Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

You won’t need a mile long shopping list for Easy Pull Apart Pizza Monkey Bread, but every ingredient plays a starring role. These fresh, flavorful, and pantry-friendly picks help create an irresistibly pillowy, cheesy loaf with rustic Italian charm. Here’s how each one makes its magic:

Olive oil: Adds richness and moisture, infusing the bread with signature Mediterranean undertones.
Melted butter: Makes every bite luxuriously soft and golden as it bakes.
Dried onion bits: Bring a gentle savory sweetness and depth to the flavor base.
Minced garlic: Because it’s not true pizza without that unmistakable garlicky kick!
Italian herb mix: Delivers an aromatic blend of basil, oregano, and thyme for classic pizza flair.
Crushed red pepper: Perks up the dish with just the right pop of heat—use a little less or more depending on your spice meter.
Fresh parsley: Chopped for a touch of color and brightness that freshens up all those savory flavors.
Refrigerated flaky biscuits: Shortcuts your way to fluffy, pull-apart layers and ensures the perfect texture.
Refrigerated pizza dough: Gives a classic chewy, pizza-like backbone to the bread’s structure.
Mini pepperoni slices: Every perfect cheesy bite deserves a tiny burst of pepperoni—scatter liberally!
Marinara or pizza sauce: For saucy goodness in every layer, and extra for dipping is non-negotiable.
Shredded mozzarella cheese: The melt factor! Use whole milk mozzarella for the gooeyest results.
Grated parmesan cheese: Packs each bread layer with a salty, nutty tang you can’t skip.

How to Make Easy Pull Apart Pizza Monkey Bread

Step 1: Prepare the Oven and Bundt Pan

Start by preheating your oven to 350 degrees Fahrenheit, giving it plenty of time to reach temperature while you get everything else ready. Generously grease a Bundt pan with butter or nonstick spray—don’t skimp on this step, since it ensures your Easy Pull Apart Pizza Monkey Bread will flip out perfectly when it’s time for the big reveal.

Step 2: Create the Olive Oil Mixture

In a medium microwave-safe bowl, combine the olive oil, melted butter, dried onion bits, minced garlic, Italian herb mix, crushed red pepper, and fresh parsley. Microwave in 30-second bursts, stirring after each, until the butter is melted and the mixture smells amazing. This is your flavor powerhouse—every bit of dough will absorb all that garlicky, herby goodness.

Step 3: Prepare the Dough and Pan Filling

Chop the refrigerated flaky biscuits into quarters and the pizza dough into 1 1/2-inch pieces—this mix gives you pillowy and chewy textures in the bread. Scatter about a third of the mini pepperoni and a third of the grated Parmesan right into the bottom of your greased Bundt pan. These bits caramelize as they bake and will be the irresistible “first bite” when you flip your bread out later.

Step 4: Assemble the Bread Layers

Place all the cut dough pieces into your bowl of olive oil and gently toss until every bit is coated and glistening with flavor. Layer half of these dough chunks into the Bundt pan, then sprinkle on half of the remaining pepperoni and Parmesan. Drizzle 1/4 cup of marinara sauce over top and scatter on half of the mozzarella cheese. This creates ultra-luscious, oozy layers!

Step 5: Complete the Assembly

Add the rest of the olive oil-coated dough pieces into the Bundt pan, covering everything evenly. Top it off with the rest of the marinara, pepperoni, Parmesan, and mozzarella, making sure the cheese and toppings reach all the way to the edges—this gives every pull-apart chunk maximum cheesy, crispy coverage.

Step 6: Bake and Serve

Slide your assembled pan into the preheated oven and bake for 40 minutes, or until the top is deeply golden and crisp, with cheese bubbling and fragrant. Let the finished bread cool in the pan for about 10 minutes, then carefully invert onto a platter. Serve warm, and get ready for the happy scramble as everyone pulls apart their own cheesy pizza pieces!

How to Serve Easy Pull Apart Pizza Monkey Bread

Garnishes

Once your Easy Pull Apart Pizza Monkey Bread is on the table, sprinkle it with extra fresh parsley or a light dusting of grated Parmesan for an irresistible finish. A touch of chopped basil or a crack of black pepper adds even more color and aroma. Place a bowl of warm marinara or pizza sauce right in the center for dipping—trust me, it’s non-negotiable!

Side Dishes

Balance all the richness by serving this pizza monkey bread alongside a bright, fresh salad—think arugula with lemon vinaigrette or a classic Caesar. For heartier occasions, offer up roasted veggies or a platter of antipasto for a true Italian feast. It’s also great with a cold soda or something a little bubbly if you’re celebrating!

Creative Ways to Present

Mini cast iron skillets for single servings, a big round platter for party sharing, or slice-and-serve for less messy mingling—it’s totally up to your vibe! If you’re feeling extra fun, set out bowls of toppings (olives, chopped peppers, extra cheese) so guests can customize each pull-apart piece with their own flair.

Make Ahead and Storage

Storing Leftovers

If you manage to have any leftovers, wrap them tightly in foil or pop them into an airtight container. Store in the fridge, where they’ll stay fresh for up to three days. The bread keeps its best texture if you keep air out, so don’t skip this simple step!

Freezing

Easy Pull Apart Pizza Monkey Bread also freezes beautifully—just let it cool completely, then wrap individual portions in plastic wrap followed by a layer of foil. Pack them in a freezer bag and they’ll keep for up to two months. When pizza cravings strike, you’re already halfway there!

Reheating

To restore maximum gooeyness, reheat leftover monkey bread in a 300 degree Fahrenheit oven for about 10 minutes, loosely wrapped with foil. For a quick snack, zap pieces in the microwave in 20-second bursts until warmed through. Don’t forget a side of leftover marinara for dipping!

FAQs

Can I use homemade dough instead of store-bought?

Absolutely! Feel free to swap in your favorite pizza dough and homemade biscuit dough if you want that extra-personal touch. Just aim for similar quantities to keep the proportions right—this recipe is flexible and very forgiving.

What’s the best way to keep the bread from sticking?

A super-generous coating of nonstick spray or softened butter all over the Bundt pan—especially in the nooks and crannies—makes a world of difference. If you have a non-stick Bundt pan, even better!

Can I make Easy Pull Apart Pizza Monkey Bread ahead?

You sure can! Assemble everything up to a day in advance, cover tightly, and store in the refrigerator. Bake straight from the fridge, just adding an extra 5-10 minutes to the baking time to make sure it’s cooked through.

What other toppings can I add?

Let your pizza creativity shine! Try chopped green peppers, olives, sautéed mushrooms, cooked sausage, or a handful of spinach layered in with the dough—you can personalize this monkey bread to suit your favorite pizza tastes.

How do I know when it’s done baking?

Look for a deep golden brown crust on top and bubbling cheese all around the edges. To check for doneness, gently lift a bit from the side; the dough pieces inside should be fully cooked, not gooey or raw.

Final Thoughts

If you’re after a crowd-pleasing, fluttering aroma, totally addictive snack, you absolutely have to give Easy Pull Apart Pizza Monkey Bread a try. There’s pure joy in every cheesy, herby, pizza-packed bite—don’t be surprised if everyone begs you to make it again! Happy baking and sharing!

Easy Pull Apart Pizza Monkey Bread Recipe

★★★★★

4.9 from 9 reviews

Author: Ella
Total Time: 1 hour
Yield: 8–10 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Easy Pull Apart Pizza Monkey Bread is a delightful twist on traditional pizza, featuring a delicious combination of dough, cheese, pepperoni, and flavorful seasonings baked to perfection in a Bundt pan.

Instructions

Step 1: Prepare the Oven and Bundt Pan
Preheat the oven to 350 degrees Fahrenheit. Grease a Bundt pan generously.
Step 2: Create the Olive Oil Mixture
In a microwave-safe bowl, combine olive oil, butter, onion bits, garlic, Italian herbs, red pepper, and parsley. Microwave in intervals until melted.
Step 3: Prepare the Dough and Filling
Cut biscuits and pizza dough. Layer a third of pepperoni and Parmesan in the pan.
Step 4: Assemble the Bread Layers
Toss dough in the olive oil mixture. Layer half in the pan with pepperoni, Parmesan, marinara, and mozzarella.
Step 5: Complete the Assembly
Add remaining dough, top with marinara, pepperoni, Parmesan, and mozzarella.
Step 6: Bake and Serve
Bake for 40 minutes. Let cool slightly before serving.