Easy Samoa Brownies Recipe

Introduction

These Easy Samoa Brownies combine the rich, fudgy texture of classic brownies with the sweet and toasty flavors of coconut, caramel, and chocolate. Inspired by the beloved Samoa cookie, this treat is simple to make and sure to satisfy your sweet tooth.

Ingredients

• 1 box brownie mix (prepared according to the package directions)
• 2 cups shredded coconut
• 16 ounce bottle caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

Instructions

1. Step 1: Prepare the brownies according to the package directions and bake them. While the oven is still on, spread the shredded coconut evenly on a parchment-lined baking sheet.
2. Step 2: Toast the coconut in the oven until it is evenly browned, stirring often, about 3 to 5 minutes. Remove and let it cool slightly.
3. Step 3: Stir the caramel ice cream topping into the toasted coconut until well combined.
4. Step 4: Spoon the caramel-coconut mixture evenly over the cooled brownies.
5. Step 5: Transfer the melted chocolate to a piping bag or a plastic bag with a small corner snipped off, then drizzle the chocolate over the brownies.
6. Step 6: Refrigerate the brownies until chilled and the toppings have set.
7. Step 7: Slice into squares and serve.

Tips & Variations

• For extra texture, sprinkle chopped toasted nuts over the caramel-coconut layer before adding the chocolate drizzle.
• If you prefer, substitute the caramel ice cream topping with homemade caramel sauce for a richer flavor.
• Use sweetened coconut for a sweeter result or unsweetened for a less sugary option.
• To make cleanup easier, use parchment paper both on the baking sheet and under the brownies when adding the toppings.

Storage

Store the brownies in an airtight container in the refrigerator for up to 5 days. Before serving, you can let them come to room temperature for 10-15 minutes for a softer texture. They also freeze well for up to 2 months; thaw overnight in the refrigerator before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a boxed mix?

Absolutely! Homemade brownies work just as well and can make the dessert even more special. Just make sure they’re fully cooled before adding the toppings.

Can I skip the refrigeration step?

Refrigerating helps the caramel and chocolate set properly, making it easier to slice and serve. If you skip refrigeration, the toppings may be softer and messier to handle.

Easy Samoa Brownies Recipe

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★★★★★

4.5 from 105 reviews

• Author: Ella
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Delight in these Easy Samoa Brownies that combine chewy, fudgy brownie base with toasted coconut, rich caramel topping, and a drizzle of melted chocolate. Inspired by the flavors of the famous Samoa cookie, this no-fuss recipe elevates boxed brownies with a luscious, homemade twist perfect for indulgent dessert lovers.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 box brownie mix (prepared according to the package directions)

Toppings

• 2 cups shredded coconut
• 16-ounce bottle caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

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Instructions

1. Toast the Coconut: After baking the brownies according to the package instructions and while the oven remains on, spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast, stirring frequently, until the coconut is evenly browned, about 3 to 5 minutes.
2. Cool the Coconut: Remove the toasted coconut from the oven and let it cool slightly to bring out the toasted flavor while preventing melting when combined with caramel.
3. Mix Coconut and Caramel: Add the caramel ice cream topping to the toasted coconut and stir thoroughly until the coconut is well coated and combined with the caramel.
4. Assemble the Brownies: Evenly spoon the caramel-coconut mixture over the cooled brownies, spreading it out to cover the entire surface.
5. Drizzle Chocolate: Transfer melted semi-sweet chocolate chips to a piping bag (or a plastic bag with a small corner snipped off) and drizzle the chocolate decoratively over the caramel-coconut layer on the brownies.
6. Chill to Set: Refrigerate the assembled brownies until fully cooled and set, allowing the toppings to firm up for neat slicing.
7. Serve: Once chilled, slice the brownies into individual portions and enjoy this decadent dessert with the perfect balance of chocolate, caramel, and toasted coconut.

Notes

• Use freshly shredded coconut or unsweetened shredded coconut for better toasting results.
• Keep an eye on the coconut while toasting to prevent burning—it can go from perfect to burnt quickly.
• Melt the chocolate chips gently in a microwave or double boiler to avoid seizing.
• Allow the brownies to cool completely before adding the toppings to prevent melting and sliding.
• For a richer caramel flavor, use homemade caramel sauce if preferred.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Samoa Brownies, caramel coconut brownies, easy brownie recipe, toasted coconut dessert, chocolate caramel brownies