Description

Delight in these Easy Samoa Brownies that combine chewy, fudgy brownie base with toasted coconut, rich caramel topping, and a drizzle of melted chocolate. Inspired by the flavors of the famous Samoa cookie, this no-fuss recipe elevates boxed brownies with a luscious, homemade twist perfect for indulgent dessert lovers.

Ingredients

Scale

Brownie Base

1 box brownie mix (prepared according to the package directions)

Toppings

2 cups shredded coconut
16-ounce bottle caramel ice cream topping
½ cup semi-sweet chocolate chips (melted)

Instructions

Toast the Coconut: After baking the brownies according to the package instructions and while the oven remains on, spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast, stirring frequently, until the coconut is evenly browned, about 3 to 5 minutes.
Cool the Coconut: Remove the toasted coconut from the oven and let it cool slightly to bring out the toasted flavor while preventing melting when combined with caramel.
Mix Coconut and Caramel: Add the caramel ice cream topping to the toasted coconut and stir thoroughly until the coconut is well coated and combined with the caramel.
Assemble the Brownies: Evenly spoon the caramel-coconut mixture over the cooled brownies, spreading it out to cover the entire surface.
Drizzle Chocolate: Transfer melted semi-sweet chocolate chips to a piping bag (or a plastic bag with a small corner snipped off) and drizzle the chocolate decoratively over the caramel-coconut layer on the brownies.
Chill to Set: Refrigerate the assembled brownies until fully cooled and set, allowing the toppings to firm up for neat slicing.
Serve: Once chilled, slice the brownies into individual portions and enjoy this decadent dessert with the perfect balance of chocolate, caramel, and toasted coconut.

Notes

Use freshly shredded coconut or unsweetened shredded coconut for better toasting results.
Keep an eye on the coconut while toasting to prevent burning—it can go from perfect to burnt quickly.
Melt the chocolate chips gently in a microwave or double boiler to avoid seizing.
Allow the brownies to cool completely before adding the toppings to prevent melting and sliding.
For a richer caramel flavor, use homemade caramel sauce if preferred.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Samoa Brownies, caramel coconut brownies, easy brownie recipe, toasted coconut dessert, chocolate caramel brownies