Description
Delicious and easy-to-make S’mores Bars with a graham cracker crust, gooey marshmallows, and rich chocolate layers, perfect for a nostalgic treat that combines all the classic flavors of a campfire s’more in a convenient bar form.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs (about 15 full sheets)
- 1/2 cup unsalted butter, melted
- 1/3 cup brown sugar, packed
- 1/4 teaspoon salt
Filling and Topping
- 2 cups mini marshmallows (plus extra for topping)
- 2 cups semi-sweet chocolate chips (or chopped chocolate bars)
- 1 teaspoon vanilla extract
- 1/2 cup sweetened condensed milk
- Optional: 1/2 cup crushed graham crackers for topping
Instructions
- Prepare Your Pan: Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter to make lifting the bars easier after baking.
- Make the Graham Cracker Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, brown sugar, and salt. Stir until the mixture resembles wet sand. Press the mixture firmly and evenly into the bottom of the prepared pan using the back of a measuring cup for a smooth surface.
- Add the Chocolate Layer: Evenly sprinkle the semi-sweet chocolate chips or chopped chocolate bars over the crust to create a rich chocolate base.
- Marshmallow Goodness: Distribute mini marshmallows evenly over the chocolate layer to ensure every bite has a gooey marshmallow pull.
- Sweet Drizzle: In a small bowl, mix the sweetened condensed milk with vanilla extract. Drizzle this evenly over the marshmallows and chocolate to bind the layers and add extra sweetness.
- Bake to Perfection: Place the pan in a preheated oven at 350°F (175°C) and bake for 22–25 minutes until the marshmallows turn golden brown and slightly toasted. Watch closely as marshmallows can burn quickly.
- Cool and Set: Remove from the oven and let the bars cool completely in the pan to allow the layers to set, preventing a messy, gooey texture.
- Slice and Serve: Use the parchment paper to lift the bars from the pan, cut into squares or rectangles, and enjoy. Optionally, sprinkle crushed graham crackers or drizzle melted chocolate on top for added flair.
Notes
- For easier cutting, chill the bars in the fridge for 20 minutes before slicing to get clean edges.
- Swap semi-sweet chocolate chips for dark or milk chocolate according to your preference.
- Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Warm slightly in the microwave before serving to re-melt the marshmallows and soften the bars.
- Prep Time: 15 minutes
- Cook Time: 22-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: S'mores Bars, Graham Cracker, Marshmallow, Chocolate, Easy Dessert, Campfire Treat, No Skewer Dessert
