Easy Taco Pizza Recipe
If you’re on the hunt for a family-friendly dinner that combines the best of taco night and pizza night, Easy Taco Pizza is about to become your new obsession. This fun, flavorful recipe delivers everything you love about Tex-Mex—savory ground beef, beans, gooey cheese, and fresh toppings—all stacked onto a golden crescent roll crust. It’s quick to throw together, impossible to mess up, and perfect for busy weeknights or a casual get-together. Get ready to add Easy Taco Pizza to your regular meal rotation!
Ingredients You’ll Need
Ingredients You’ll Need
Every component in this Easy Taco Pizza recipe plays a tasty part—bringing bold flavor, tempting texture, or colorful flair to each bite. Let’s break down what you’ll need and why you don’t want to skip a thing.
- Ground Beef: Go for lean if you like, but don’t worry if it’s a little fattier—this adds moisture and flavor to your pizza topping.
- Taco Seasoning Mix: A quick shortcut that brings zesty, familiar Mexican flavors to your beef without extra effort.
- Pillsbury Crescent Rolls: The real magic! These bake up golden, flaky, and create the easiest crust ever—no rolling pin required.
- Refried Beans: They keep everything extra hearty, while also helping your toppings stick together, so you get perfect layers in every bite.
- Shredded Cheddar or Mexican Blend Cheese: Choose your favorite for maximum meltiness and a little tang.
- Chopped Tomatoes: These add a pop of fresh, juicy brightness against the rich toppings.
- Sliced Black Olives: Salty, buttery olives give a punchy contrast—so don’t leave them out if you love a classic taco vibe!
- Chopped Green Onions: They’re mild, crunchy, and brighten every piece with a subtle oniony bite.
How to Make Easy Taco Pizza
Step 1: Preheat the Oven
Start by heating your oven to 375°F (190°C). This ensures an evenly baked, crisp crust waiting for all those wonderful toppings—don’t skip this step! Let your oven fully preheat while you get the rest of the ingredients going.
Step 2: Brown the Ground Beef
Using a skillet over medium-high heat, cook your ground beef until it’s nicely browned, about 7–10 minutes. Stir occasionally to break up any big chunks. When done, drain off extra fat to keep your pizza from getting greasy.
Step 3: Season the Beef
Return the drained beef to your skillet, then stir in the taco seasoning mix along with 1/2 to 2/3 cup of water. Let it simmer, stirring now and then, until most of the liquid is absorbed. This infuses your beef with loads of warm, spicy flavor perfect for this Easy Taco Pizza.
Step 4: Make the Crescent Roll Crust
Unroll the crescent rolls and press them into a single layer in an 11.5 x 16.5-inch jelly roll pan, pushing them 1/2 inch up the sides. Pinch seams closed with your fingers. This forms a buttery, flaky base that holds everything together beautifully.
Step 5: Bake the Crust
Pop the pan into your preheated oven and bake for 11–13 minutes, until the crust looks golden and feels set. Pre-baking gives you the perfect sturdy base for all those toppings.
Step 6: Warm the Refried Beans
Microwave the can of refried beans for about a minute. This makes them easier to spread evenly, so you won’t tear the crust or pull up pieces of bread while layering.
Step 7: Layer the Beans
Spoon the warmed beans onto your baked crust and gently spread them into an even layer. They create a rich, savory foundation that brings everything together.
Step 8: Add the Seasoned Beef
Spoon the hot, seasoned ground beef over the beans, spreading it out all the way to the edges so every bite packs plenty of flavor. The meat soaks into the beans just a little—delicious!
Step 9: Sprinkle on the Cheese
Scatter your shredded cheese—cheddar or Mexican blend—right on top of the beef while it’s still warm. This way, you’ll get extra melty, bubbly cheese after one last quick bake.
Step 10: Add Fresh Toppings
Top with chopped tomatoes, sliced olives, and green onions for those fresh, crisp, and colorful finishes that take your Easy Taco Pizza over the top.
Step 11: Final Bake
Return the pan to the oven for 3–6 minutes, just until the cheese is melted and bubbling. Your whole kitchen will smell amazing!
Step 12: Slice and Serve
Let the Easy Taco Pizza cool for a couple of minutes, then cut it into generous squares or rectangles and serve hot. Get ready for smiles all around!
How to Serve Easy Taco Pizza
Garnishes
The fun doesn’t stop once the Easy Taco Pizza comes out of the oven—have a selection of garnishes ready! Think dollops of sour cream, spoonfuls of chunky salsa, or a handful of shredded lettuce for crunch. A little chopped cilantro adds a fresh, herby touch that brightens each bite.
Side Dishes
This family-favorite shines on its own, but you can round out the meal with a colorful side salad, crisp tortilla chips and guacamole, or a tangy corn and black bean salad. These sides keep the Tex-Mex theme rolling and add even more excitement to your spread.
Creative Ways to Present
Arrange sliced Easy Taco Pizza on a wooden board surrounded by bowls of extra toppings—everyone can personalize their own! For a party, cut the pizza into bite-sized squares and skewer with toothpicks for a fun, hand-held appetizer. Or serve it “pizza bar” style with bowls of toppings to build-your-own at the table.
Make Ahead and Storage
Storing Leftovers
If you have leftover slices (lucky you!), simply cool them to room temperature and store in an airtight container in the fridge. Easy Taco Pizza will keep for up to 3 days, maintaining its tasty flavors and textures.
Freezing
To freeze, wrap individual slices in foil or plastic wrap, then seal in a freezer bag. The cheesy, beefy layers freeze well for up to 2 months. Thaw overnight in the fridge before reheating for the best results.
Reheating
For the best leftover experience, reheat slices in the oven or toaster oven at 350°F until warmed through—this keeps the crust crisp and cheese melty. In a pinch, you can microwave, but the crust may soften a bit.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken both work well in Easy Taco Pizza. Just make sure to season with the taco mix as directed for maximum flavor.
What if I don’t have crescent rolls?
If you’re out of crescent rolls, you can use refrigerated pizza dough or even a prebaked pizza crust. The final texture will be a little different, but still delicious.
How can I make this dish vegetarian?
Make Easy Taco Pizza vegetarian by swapping the ground beef for plant-based crumbles, extra beans, or even crumbled tofu sautéed with the taco seasoning mix.
Can I add more toppings?
Of course! Diced jalapeno, sweet corn, bell peppers, or avocado can all turn up the flavor. Just be mindful not to pile toppings too high, so everything bakes evenly.
Is this recipe good for kids?
Kids absolutely love Easy Taco Pizza! The customizable toppings make it fun for picky eaters, and you can even serve the toppings buffet-style for build-your-own mini pizzas.
Final Thoughts
There’s a reason Easy Taco Pizza keeps making its way back to the table: it’s quick, festive, and downright crave-worthy! Once you try it, you’ll see just how easy and adaptable it is for any occasion. Round up those simple ingredients, invite your family to help, and get ready to enjoy taco and pizza night in a whole new way!
Print
Easy Taco Pizza Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Easy Taco Pizza is a delicious and simple twist on traditional pizza, combining the flavors of tacos with the convenience of a pizza. A crispy crescent roll crust is topped with seasoned ground beef, refried beans, melted cheese, and fresh toppings for a crowd-pleasing meal.
Ingredients
Ground Beef:
- 1 lb ground beef
Taco Seasoning Mix:
- 1 envelope taco seasoning mix
Crescent Rolls:
- 2 8 oz cans Pillsbury crescent rolls
Refried Beans:
- 1 16 oz can refried beans
Cheese:
- 2–3 cups shredded cheddar cheese or Mexican blend
Tomatoes:
- ½ cup chopped tomatoes
Black Olives:
- ¼ cup sliced black olives
Green Onions:
- 4 chopped green onions
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Ground Beef: Brown 1 lb of ground beef in a skillet over medium-high heat for 7-10 minutes; drain excess fat.
- Add Taco Seasoning: Return beef to the skillet, add 1 envelope taco seasoning mix with ½-2/3 cup water; simmer until most liquid evaporates, stirring occasionally.
- Unroll Crescent Rolls: Unroll 2 cans of crescent rolls into rectangles; press into an 11.5×16.5 inch jelly roll pan to form the crust, pressing ½ inch up the edges.
- Bake the Crust: Bake the crust in the preheated oven for 11-13 minutes until golden brown.
- Heat Refried Beans: Microwave 1 can of refried beans for 1 minute to soften.
- Spread Refried Beans: Spread the warmed refried beans over the baked crust.
- Add Ground Beef: Spoon the seasoned ground beef evenly over the refried beans.
- Add Cheese: Sprinkle 2-3 cups of shredded cheese over the beef layer.
- Add Fresh Toppings: Evenly distribute ½ cup chopped tomatoes, ¼ cup sliced black olives, and 4 chopped green onions over the cheese.
- Final Bake: Return the taco pizza to the oven for 3-6 minutes until the cheese is melted and bubbly.
- Slice and Serve: Let the taco pizza sit for a few minutes before cutting into squares or rectangles; serve hot.
Notes
- You can customize the toppings to suit your preferences, such as adding jalapeños, bell peppers, or avocado.
- This taco pizza is great for parties or game day gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Taco Pizza, Mexican Pizza, Easy Dinner Recipe
