Egg and Cheese Toasts Recipe
If you’re on the hunt for a simple yet utterly satisfying breakfast or snack, look no further than these delightful Egg and Cheese Toasts. This recipe brings together the creamy richness of eggs with the melty goodness of cheese, all nestled atop perfectly toasted bread. Whether you’re rushing out the door or savoring a leisurely morning, Egg and Cheese Toasts will quickly become your favorite comfort food that’s as cozy as it is quick to make.
Ingredients You’ll Need
The beauty of Egg and Cheese Toasts lies in their simplicity—the ingredients are straightforward but each plays a crucial role in delivering the full flavor, texture, and appeal of this dish.
- Bread, 2 slices: Choose your favorite—whether rustic sourdough or classic white—to provide the perfect crunchy base.
- Egg, 1 large: The heart of the dish, bringing creaminess and structure when baked.
- Grated cheese, ½ cup (2 ounces): Cheddar, pepper jack, or gruyere add a melty, flavorful punch that makes every bite irresistible.
- Fresh herbs, 1 teaspoon finely chopped (optional): Thyme or rosemary infuse a lovely fragrance and subtle earthiness to brighten the toasts.
- Salt and black pepper: Essential seasonings that enhance the natural flavors of the egg and cheese blend.
- Pinch of cayenne (optional): Adds a gentle kick for those who love a little heat with their toast.
How to Make Egg and Cheese Toasts
Step 1: Prepare and Toast Your Bread
Start by lightly toasting your bread slices until they’re just golden—either in a toaster or under the broiler for a couple of minutes on each side. This step gives you a sturdy base that won’t get soggy once the egg and cheese mixture is added.
Step 2: Preheat Your Oven
Set your oven to 400°F to ensure it’s nice and hot when the toasts go in. If you’re using a toaster oven, place the rack at the bottom and select the bake setting so your egg and cheese mixture cooks evenly and develops a lovely golden crust.
Step 3: Mix the Egg and Cheese Filling
Crack the egg into a small bowl and beat it until the yolk and white are fully combined. Stir in the grated cheese and finely chopped fresh herbs if you’re using them. Season the mixture generously with salt and pepper, then spread it evenly over the toasted bread, making sure to reach all the way to the edges. A sprinkle of cayenne on top adds a surprising touch.
Step 4: Bake to Perfection
Transfer the prepared toasts to the oven and bake for about 10 to 12 minutes, or until the cheese and egg mixture is puffed up, bubbly, and turning a satisfying golden brown. Keep an eye on them so they don’t overcook—the ideal texture is creamy inside with a slightly crisp top.
How to Serve Egg and Cheese Toasts
Garnishes
To elevate your Egg and Cheese Toasts, consider adding a sprinkle of freshly chopped herbs like parsley or chives right before serving. A dash of flaky sea salt can also add that extra touch of flavor and texture contrast.
Side Dishes
Pair these toasts with a crisp green salad, fresh fruit, or even a dollop of tangy sour cream or yogurt on the side. They also shine alongside a hot cup of coffee or freshly squeezed juice for a balanced and refreshing meal.
Creative Ways to Present
For a brunch crowd, arrange Egg and Cheese Toasts on a rustic wooden board surrounded by colorful vegetables or small bowls of olives and nuts. You can also cut them into smaller squares for bite-sized appetizers that are perfect for sharing and impressing guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Egg and Cheese Toasts left (though that’s unlikely), store them in an airtight container in the refrigerator for up to 2 days to maintain freshness.
Freezing
While freezing is possible, it’s best to freeze the egg and cheese mixture separately if you want to prep in advance and assemble fresh toasts later. Bread with cooked egg can become a bit soggy after thawing.
Reheating
To bring leftover Egg and Cheese Toasts back to life, reheat them in a toaster oven or conventional oven at 350°F for about 5 to 7 minutes. This method helps maintain their crisp texture better than a microwave.
FAQs
Can I use different types of bread for Egg and Cheese Toasts?
Absolutely! While sturdy breads like sourdough or country loaf work best, feel free to experiment with whole grain, rye, or even gluten-free options depending on your preference and dietary needs.
What cheeses work best in this recipe?
Cheddar, pepper jack, and gruyere are excellent choices for their meltability and flavor, but you can also try mozzarella, fontina, or a spicy pepper cheese for creative variations.
Can I prepare these Egg and Cheese Toasts vegan or dairy-free?
For a dairy-free version, you can swap regular cheese with a plant-based cheese alternative, and replace the egg with a tofu scramble or chickpea flour batter for that similar texture and richness.
Is it possible to add vegetables to the Egg and Cheese Toasts?
Yes! Feel free to mix in finely chopped spinach, bell peppers, or sautéed mushrooms with the egg and cheese mixture for an extra layer of flavor and nutrition.
How long do Egg and Cheese Toasts take to make?
From start to finish, they generally take about 15 to 20 minutes, making them a fast and satisfying option whether you’re in a hurry or enjoying a relaxed morning.
Final Thoughts
Egg and Cheese Toasts are the kind of recipe that feels like a warm hug on a plate—simple to whip up, bursting with flavor, and endlessly comforting. Once you try them, they’ll quickly become a go-to for breakfast, brunch, or a snack anytime you want something cozy yet delicious. So go ahead, gather your ingredients, and treat yourself to this delightful classic.
Print
Egg and Cheese Toasts Recipe
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and delicious Egg and Cheese Toasts recipe that combines beaten eggs, grated cheese, and fresh herbs spread over toasted bread, baked until bubbly and golden. Perfect for a tasty breakfast or snack prepared easily in a toaster oven or conventional oven.
Ingredients
Toast Base
- 2 slices bread
Egg and Cheese Mixture
- 1 large egg
- 1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt, to taste
- Black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Toast the Bread: Lightly toast the bread slices or broil them for 1 to 2 minutes on each side until just crisp.
- Preheat the Oven: Preheat your oven to 400°F (204°C). If using a toaster oven, place the cooking rack in the bottom position and select the BAKE setting.
- Prepare the Egg Mixture: Crack the egg into a small bowl and beat it well with a fork until the yolk and white are fully combined. Stir in the grated cheese, finely chopped fresh herbs, salt, and black pepper to taste. Optionally, add a pinch of cayenne for a mild spicy kick.
- Assemble the Toasts: Spread the egg and cheese mixture evenly over the toasted bread slices, covering the surface all the way to the crusts.
- Bake: Place the prepared toasts onto a baking tray and bake in the preheated oven for 10 to 12 minutes, or until the cheese and egg mixture is puffed, bubbly, and starting to brown.
- Serve: Remove from the oven and serve warm for a satisfying breakfast or snack.
Notes
- You can use any sturdy bread like sourdough or whole wheat for best results.
- Fresh herbs like thyme or rosemary add flavor, but dried herbs can be used if fresh are unavailable.
- The cayenne pepper is optional; omit if you prefer a milder taste.
- Watch carefully when broiling the bread to avoid burning.
- For a vegetarian option, use cheese without animal rennet.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 270 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 185 mg
Keywords: egg toast, cheese toast, breakfast recipe, easy breakfast, toaster oven recipe, cheesy toast, brunch, snack
