Description
These Espresso Chocolate Chip Muffins are a delightful treat that combines the rich flavors of espresso and chocolate in a moist and fluffy muffin. Perfect for breakfast or as a sweet snack!
Ingredients
Scale
Dry Ingredients:
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup butter
- 1/4 cup milk
- 1/2 cup sour cream
- 1 tsp vanilla
- 1/2 cup miniature chocolate chips
Streusel Topping:
- 2 tbsp butter (melted)
- 4 tbsp flour
- 2 tbsp sugar
- 2 tbsp brown sugar
- 1/2 tsp salt
- 2 tsp espresso powder
Instructions
- Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. Whisk to incorporate.
- Wet Ingredients: In a separate bowl, mix eggs, sugar, butter, milk, vanilla, and sour cream. Combine with dry ingredients. Fold in chocolate chips.
- Streusel Topping: Mix melted butter, flour, sugars, salt, and espresso powder.
- Muffin Assembly: Scoop batter into muffin tin, top with streusel. Bake at 425°F for 7 mins, then at 350°F for 10 mins.
- Allow muffins to cool before serving.
Notes
- You can adjust the amount of espresso powder to suit your taste preference.
- Feel free to add nuts or dried fruit to the batter for extra texture.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 15g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Espresso Chocolate Chip Muffins, Muffin Recipe, Breakfast Muffins, Chocolate Chip Dessert
