Firecracker Ground Chicken Bowls Recipe

Introduction

Firecracker Ground Chicken Bowls offer a flavorful and vibrant meal that’s both quick and satisfying. With a spicy, tangy sauce and tender chicken, this dish is perfect for a weeknight dinner or meal prep.

A close-up view of a white speckled bowl filled with two main layers: on the left side, plain white cooked rice with soft, separate grains, and on the right side, a ground meat stir-fry with small pieces of broccoli and green chili slices, covered in a glossy brown sauce giving it a moist texture; the white marbled surface is visible underneath the bowl photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup buffalo sauce
  • 2 tbsp coconut aminos
  • 3 tbsp coconut sugar
  • 2 tsp rice vinegar
  • 1 tsp ginger powder
  • 2 tsp garlic powder
  • Salt and black pepper to taste (omit pepper for AIP)
  • 2 tbsp avocado oil
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • 1 lb ground chicken
  • 2 tbsp green onion, sliced
  • 3 cups cauliflower rice (cooked) or steamed rice

Instructions

  1. Step 1: In a bowl, combine the buffalo sauce, coconut aminos, coconut sugar, rice vinegar, ginger powder, garlic powder, salt, and black pepper. Stir well and adjust seasoning if needed.
  2. Step 2: Heat avocado oil in a large pan over medium heat. Once shimmering, add the broccoli florets and sauté for 5–7 minutes until they are lightly crisp. Season with salt and pepper, then set aside.
  3. Step 3: Add the ground chicken to the same pan. Season lightly with salt and pepper, then crumble and cook thoroughly until browned and no longer pink.
  4. Step 4: Return the cooked broccoli to the pan with the chicken. Pour in the firecracker sauce and stir well to ensure the sauce coats the chicken and broccoli evenly. Cook for an additional 2–3 minutes to combine flavors.
  5. Step 5: Serve the mixture over cauliflower rice or steamed rice. Garnish with sliced green onions and enjoy your firecracker ground chicken bowls.

Tips & Variations

  • For a milder version, reduce the amount of buffalo sauce or replace it with a milder hot sauce.
  • Substitute the ground chicken with ground turkey or beef for a different protein option.
  • Try adding other vegetables like bell peppers or snap peas to boost the veggie content.
  • To make it AIP-friendly, omit black pepper and use a compliant hot sauce or adjust seasonings accordingly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. This dish also freezes well—freeze in portions and thaw overnight before reheating.

How to Serve

A beige speckled bowl holds two main layers: half of the bowl is filled with plain cooked white rice showing distinct, shiny grains, while the other half contains a rich brown ground meat and broccoli stir-fry, thickly coated in sauce and scattered with small bright green broccoli pieces and sliced green onions on top. The bowl is set on a white marbled surface with a few small green herbs blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular soy sauce instead of coconut aminos?

Yes, you can substitute soy sauce for coconut aminos, but it will add more sodium and change the flavor slightly. Use low-sodium soy sauce if possible.

Is cauliflower rice necessary or can I serve it with other sides?

Cauliflower rice is a low-carb option, but you can serve this dish with steamed white or brown rice, quinoa, or even noodles based on your preference.

Print
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Firecracker Ground Chicken Bowls Recipe


  • Author: Ella
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This flavorful Firecracker Ground Chicken Bowls recipe features tender ground chicken cooked in a spicy, tangy buffalo-inspired sauce with sautéed broccoli, served over cauliflower rice or steamed rice. A quick and healthy meal perfect for weeknight dinners, combining bold flavors with nutritious ingredients for a satisfying dish.


Ingredients

Scale

Firecracker Sauce

  • 1/2 cup buffalo sauce
  • 2 tbsp coconut aminos
  • 3 tbsp coconut sugar
  • 2 tsp rice vinegar
  • 1 tsp ginger powder
  • 2 tsp garlic powder
  • Salt and black pepper to taste (omit pepper for AIP)

Main Ingredients

  • 2 tbsp avocado oil
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • 1 lb ground chicken
  • 2 tbsp green onion (sliced)
  • 3 cups cauliflower rice (cooked) or steamed rice

Instructions

  1. Prepare Firecracker Sauce: In a bowl, combine buffalo sauce, coconut aminos, coconut sugar, rice vinegar, ginger powder, garlic powder, salt, and black pepper. Stir well and adjust seasoning as needed to achieve your desired flavor balance.
  2. Sauté Broccoli: Heat the avocado oil in a large pan over medium heat. When the oil is shimmering, add the broccoli florets and sauté for 5 to 7 minutes until they are lightly crisp but tender. Season with salt and pepper to taste and then set the broccoli aside on a plate.
  3. Cook Ground Chicken: Using the same pan, add the ground chicken and season lightly with salt and pepper. Crumble the chicken with a spatula and cook thoroughly until no longer pink, ensuring it is evenly browned and cooked through.
  4. Combine Ingredients: Return the cooked broccoli to the pan with the ground chicken. Pour the prepared firecracker sauce over the mixture and stir continuously until the sauce coats the chicken and broccoli evenly and everything is heated through.
  5. Serve: Spoon the firecracker chicken and broccoli mixture into serving bowls along with cauliflower rice or steamed rice as the base. Garnish the bowls with sliced green onions for a fresh and vibrant finish.

Notes

  • For an AIP-compliant version, omit black pepper from the sauce and seasoning.
  • Cauliflower rice makes this dish lower in carbs and suitable for paleo or keto diets.
  • You can adjust the heat level by changing the amount or type of buffalo sauce used.
  • Leftovers store well in the refrigerator for up to 3 days and reheat quickly in a skillet or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: firecracker chicken, ground chicken recipe, buffalo chicken bowl, healthy chicken bowls, stovetop chicken recipe, cauliflower rice chicken bowl, easy weeknight dinner

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