There’s something absolutely magical about slicing into a dessert that’s as celebratory as it is delicious—like this Firework Oreo Cheesecake. Imagine a creamy, no-bake cheesecake filling studded with chunks of festive Firework Oreos and nestled on a bold, buttery Oreo crust. What really takes this treat over the top is its pop of color and surprise crunch from sprinkles or pop rocks on top, making every bite a literal party in your mouth. If you’re searching for a show-stopping treat that’s both impressive and easy to whip up, Firework Oreo Cheesecake is the crowd-pleaser your next gathering needs.

Firework Oreo Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Part of the beauty of Firework Oreo Cheesecake is how its short ingredient list packs major flavor and visual impact. Every single component, from the Oreo-filled crust to the fluffy filling, brings something essential—whether it’s rich texture, a splash of color, or just pure creamy comfort.

Oreo Cookies (25, red velvet or regular, double-stuffed): The backbone of our crust—red velvet gives a vibrant hue, but regular Oreos keep things classic.
Butter (6 tbsp, melted): Binds the crushed Oreos together for the perfect fudgy cookie base.
Gel Food Coloring (1/4 tsp, optional): For a bold pop if you’re using regular Oreos and want to amp up the color.
Cream Cheese (32 oz, softened): The heart of a luscious, tangy cheesecake filling.
Sugar (3/4 cup): Balances the tartness of the cream cheese with just enough sweetness.
Vanilla Extract (1 tsp): Adds warmth and depth to the cheesecake flavor.
Cool Whip (8 oz): Gives the filling an airy, dreamy texture without any baking hassle.
Oreo Cookies (16, chopped): Folded into the cheesecake for crunchy, chocolatey bursts in every bite.
Sprinkles or Pop Rocks (as desired): For that iconic “firework” finish and extra pizazz on top.

How to Make Firework Oreo Cheesecake

Step 1: Prepare the Oreo Crust

Grab your favorite food processor and toss in 25 Oreos (red velvet if you’re feeling extra festive, or classic for that nostalgic flavor). Blitz them until they’re fine crumbs, then mix in melted butter until everything’s evenly coated—add a few drops of gel food coloring if you’re aiming for a striking red crust. Press the mixture firmly into the base of an 8×8 dish, smoothing it out evenly. Pop it in the fridge for about an hour to set; this firm base is important for building all the drool-worthy layers.

Step 2: Chop and Set Aside the Oreo Chunks

Take 16 Oreo cookies and roughly chop them—this is where the fun and texture comes in! Set them aside for later, as these chunks will soon become the star surprises studded throughout your Firework Oreo Cheesecake. For best results, make sure they’re in big, chunky pieces so you get that satisfying crunch in every bite.

Step 3: Make the Cheesecake Filling

In your trusty stand mixer, beat the softened cream cheese for 4–5 minutes until it becomes super silky and creamy. Gradually add in the sugar and vanilla, letting them incorporate fully. Next, fold in the Cool Whip to lend the filling a light-as-air lift. Gently stir in all but a 1/2 cup of the chopped Oreos, being careful not to crush those delicious chunks too much—this is where Firework Oreo Cheesecake really lives up to its name!

Step 4: Layer and Chill

Scoop that gorgeous cheesecake filling onto your chilled cookie crust and smooth it out with a spatula. Sometimes I like to swirl it a little so the Oreo pieces peek through—it’s all about the anticipation! Sprinkle the reserved 1/2 cup of Oreo chunks over the top, then add a shower of colorful sprinkles or a generous sprinkle of pop rocks if you want to really channel the “firework” spirit. Cover the dish and let it set up in the fridge for at least 4 hours (though overnight is even better for slicing).

Step 5: Slice and Serve

Once the Firework Oreo Cheesecake is set, use a sharp knife to cut clean squares. You’ll see those festive layers of bold crust, creamy filling, and pops of color and crunch. Each slice is sheer dessert joy—I guarantee it’ll disappear fast!

How to Serve Firework Oreo Cheesecake

Garnishes

To make your Firework Oreo Cheesecake extra eye-catching, finish each piece with a final scatter of sprinkles, a crumble of more Oreo bits, and a pinch of pop rocks just before serving. If you want even more flair, a swoop of whipped cream and a drizzle of chocolate sauce won’t go amiss!

Side Dishes

Since this dessert is rich and full of chocolatey goodness, pairing it with something light and refreshing is the way to go. Fresh berries or a citrus fruit salad are my go-to choices—they cut through the creaminess and add a playful, tart contrast. For a party, you can also serve with iced coffee or a scoop of tangy raspberry sorbet.

Creative Ways to Present

Take your Firework Oreo Cheesecake game to the next level by cutting the bars into fun shapes with cookie cutters, layering them in mini dessert cups, or serving on a big platter surrounded by festive fireworks-themed candies. For birthdays or Fourth of July, a little flag on each piece makes it picture-perfect!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the cheesecake tightly with plastic wrap or store in an airtight container. It’ll keep its texture and flavor for up to 4–5 days in the refrigerator—and trust me, a cold square of Firework Oreo Cheesecake makes the best midnight treat!

Freezing

Yes, you can absolutely freeze Firework Oreo Cheesecake! Chill it fully in the fridge first, then wrap individual slices well in plastic wrap and aluminum foil. Store in a zip-top freezer bag, and they’ll stay fresh for up to two months. Thaw overnight in the fridge before serving for that perfect creamy texture.

Reheating

No need for reheating—this cheesecake is at its best served chilled! If you want to soften it slightly, just leave it out at room temperature for about 10–15 minutes before enjoying. That way, the filling is extra velvety and the flavors pop.

FAQs

Can I use regular Oreos if I can’t find the “firework” variety?

Absolutely! Regular double-stuffed Oreos work perfectly. The “firework” edition just adds some fun popping candy, which you can easily mimic by sprinkling pop rocks on top for that same dazzling effect.

Is Firework Oreo Cheesecake gluten-free?

Classic Oreos contain gluten, so this version isn’t gluten-free. However, you can make a gluten-friendly version using certified gluten-free chocolate sandwich cookies—they’ll still yield a fantastic crust and filling!

Can I make this cheesecake ahead for a party?

Definitely. In fact, Firework Oreo Cheesecake is even better when made a day ahead, as it has time to set and the flavors meld beautifully. Just garnish right before serving for maximum wow-factor.

What’s the best way to slice this cheesecake neatly?

For sharp, clean slices, use a large chef’s knife dipped in hot water and wiped dry between each cut. The heat makes it glide straight through for bakery-worthy squares.

Can I double this recipe for a bigger crowd?

Yes! Simply double all the ingredients and use a 13×9-inch pan instead of the 8×8. The layers will be just as luscious, and you’ll have plenty to go around for everyone to get a taste.

Final Thoughts

If you love desserts that dazzle as much as they delight, Firework Oreo Cheesecake is a must-try. It’s easy enough for a weekday treat but so festive that it steals the show at any celebration. I can’t wait for you to experience the fun, the flavors, and that joyful “firework” surprise in every creamy, crunchy bite!

Firework Oreo Cheesecake Recipe

★★★★★

4.9 from 7 reviews

Author: Ella
Total Time: 5 hours 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Celebrate with a bang by making this delightful Firework Oreo Cheesecake that is sure to impress your guests with its colorful and festive presentation.

Ingredients

Scale

Oreo Crust

25 Oreos (red velvet or regular, double stuffed)
6 tbsp butter, melted
1/4 tsp gel food coloring (if using regular Oreos)

Cheesecake Filling

32 oz cream cheese, softened
3/4 cup sugar
1 tsp vanilla extract
8 oz Cool Whip
16 Oreos, chopped

Instructions

Oreo Crust: Crush Oreos in a processor, then mix in melted butter and food coloring if using regular Oreos. Pat the mixture into an 8×8 dish and refrigerate for an hour.
Cheesecake Filling: In a KitchenAid mixer, beat softened cream cheese until creamy. Slowly add sugar and vanilla. Fold in most of the chopped Oreos and Cool Whip.
Topping: Sprinkle remaining chopped Oreos on top and add desired sprinkles or pop rocks. Refrigerate for 4 hours before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Baking
Cuisine: American