Description
Celebrate with a bang by making this delightful Firework Oreo Cheesecake that is sure to impress your guests with its colorful and festive presentation.
Ingredients
Scale
Oreo Crust
- 25 Oreos (red velvet or regular, double stuffed)
- 6 tbsp butter, melted
- 1/4 tsp gel food coloring (if using regular Oreos)
Cheesecake Filling
- 32 oz cream cheese, softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 8 oz Cool Whip
- 16 Oreos, chopped
Instructions
- Oreo Crust: Crush Oreos in a processor, then mix in melted butter and food coloring if using regular Oreos. Pat the mixture into an 8×8 dish and refrigerate for an hour.
- Cheesecake Filling: In a KitchenAid mixer, beat softened cream cheese until creamy. Slowly add sugar and vanilla. Fold in most of the chopped Oreos and Cool Whip.
- Topping: Sprinkle remaining chopped Oreos on top and add desired sprinkles or pop rocks. Refrigerate for 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 380mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Firework Oreo Cheesecake, Oreo, Cheesecake, Dessert, Celebration
