Name: Flavor-Packed Chicken Torta Sandwich Recipe
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Cuisine: Mexican
Ingredients: 2 telera or bolillo rolls; 1 lb boneless skinless chicken breast or thighs; 1 tbsp chipotle in adobo (or marinade of choice); Salt and pepper to taste; Olive oil for cooking; 1 lime, juiced (estimated based on marinade); 1 clove garlic, minced (estimated based on marinade); 1 avocado, sliced; 1/2 cup refried beans; 1/2 cup shredded lettuce; 1 tomato, sliced; 1/4 onion, thinly sliced; 1/4 cup pickled jalapeños; 1/4 cup queso fresco or mozzarella; 2 tbsp mayonnaise or crema

Introduction

This flavor-packed chicken torta sandwich is a delicious Mexican-inspired meal full of bold tastes and satisfying textures. With tender chipotle-marinated chicken and fresh toppings layered inside a crispy roll, it’s perfect for lunch or a casual dinner. You’ll love the combination of creamy, spicy, and savory flavors in every bite.

A close-up view of a sandwich with a golden toasted hoagie roll on top and bottom, slightly shiny and crisp on the surface. The first visible layer inside is thick, grilled chicken slices with a charred texture and white juicy meat showing. On top of the chicken are pieces of green avocado with a smooth texture, and fresh green cilantro leaves scattered throughout. There is also a layer of diced tomatoes that add a bright red color and a bit of salsa or sauce with a chunky, reddish-brown look. The sandwich is placed on a white marbled surface with scattered cilantro leaves around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 telera or bolillo rolls

1 lb boneless skinless chicken breast or thighs

1 tbsp chipotle in adobo (or marinade of choice)

1 avocado (sliced)

1/2 cup refried beans

1/2 cup shredded lettuce

1 tomato (sliced)

1/4 onion (thinly sliced)

1/4 cup pickled jalapeños

1/4 cup queso fresco or mozzarella

2 tbsp mayonnaise or crema

Salt and pepper to taste

Olive oil for cooking

Instructions

Step 1: Marinate the chicken in chipotle, lime juice, garlic, and salt for at least 30 minutes to infuse it with flavor.

Step 2: Grill or pan-sear the chicken over medium heat for 5–6 minutes per side until fully cooked. Let it rest briefly, then slice thin.

Step 3: Toast the rolls lightly in a skillet or toaster until the outside is golden and crisp for added texture.

Step 4: Spread refried beans on the bottom half of the bread and mayonnaise or crema on the top half for a creamy base.

Step 5: Layer the sandwich with sliced chicken, avocado, cheese, lettuce, tomato, onions, and pickled jalapeños to build vibrant flavors.

Step 6: Close the sandwich and serve immediately, ideally with chips, fries, or a simple green salad.

Tips & Variations

Try adding a squeeze of fresh lime or a sprinkle of cilantro for extra brightness.

Swap chipotle in adobo for your favorite marinade to customize the spice level.

Use cream cheese or a spicy aioli instead of mayonnaise for a different creamy twist.

For a vegetarian version, substitute grilled portobello mushrooms or roasted vegetables for the chicken.

FAQs

Can I use other types of bread for the torta?

Yes, while telera or bolillo rolls are traditional, you can use crusty buns, sandwich rolls, or even a baguette as a substitute.

How can I make the sandwich less spicy?

Reduce or omit the pickled jalapeños and chipotle in adobo, or use mild salsa instead. Adding more avocado and cheese also helps mellow the heat.

Dinner

Flavor-Packed Chicken Torta Sandwich Recipe