Description
This Flavor-Packed Chicken Torta Sandwich is a vibrant and satisfying Mexican-inspired sandwich featuring marinated grilled chicken, creamy avocado, refried beans, fresh vegetables, and tangy pickled jalapeños on toasted telera or bolillo rolls. Perfect for a flavorful lunch or dinner, this sandwich combines smoky, spicy, and fresh flavors in every bite.
Ingredients
Scale
Bread
- 2 telera or bolillo rolls
Chicken and Marinade
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo (or marinade of choice)
- Salt and pepper to taste
- Olive oil for cooking
- 1 lime, juiced (estimated based on marinade)
- 1 clove garlic, minced (estimated based on marinade)
Sandwich Fillings
- 1 avocado, sliced
- 1/2 cup refried beans
- 1/2 cup shredded lettuce
- 1 tomato, sliced
- 1/4 onion, thinly sliced
- 1/4 cup pickled jalapeños
- 1/4 cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
Instructions
- Marinate the chicken: Combine the chicken with chipotle in adobo, lime juice, minced garlic, and salt. Mix well and let it marinate for at least 30 minutes to allow the flavors to permeate the meat.
- Cook the chicken: Heat a grill pan or skillet over medium heat and add a little olive oil. Cook the marinated chicken for 5 to 6 minutes on each side, or until fully cooked through. Remove from heat and let the chicken rest for a few minutes before slicing thinly.
- Toast the bread: Lightly toast the telera or bolillo rolls in a skillet or toaster until the exterior is golden and crisp, which adds texture and warmth to the sandwich.
- Prepare the bread spreads: Spread refried beans evenly on the bottom half of the toasted bread. On the top half, spread mayonnaise or crema to add a creamy, tangy layer.
- Assemble the sandwich: Layer the sliced chicken on top of the refried beans, followed by sliced avocado, queso fresco or mozzarella, shredded lettuce, tomato slices, thinly sliced onion, and pickled jalapeños to build a complex flavor profile.
- Close and serve: Press the sandwich halves together and serve immediately. This sandwich pairs deliciously with chips, fries, or a simple green salad for a complete meal.
Notes
- For extra smoky flavor, use chipotle in adobo from a can for marinating the chicken.
- Substitute chicken thighs for more tenderness and juiciness if preferred.
- Adjust the amount of pickled jalapeños for heat according to your taste.
- If telera or bolillo rolls are unavailable, crusty sandwich rolls or soft buns can work as alternatives.
- Can be served warm or at room temperature depending on preference.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Mexican
Keywords: Chicken Torta, Mexican sandwich, grilled chicken sandwich, chipotle chicken, telera rolls, refried beans, avocado sandwich
