Description
These fluffy and easy basic pancakes can be whipped up in just 30 minutes, making them a perfect weekend breakfast treat for the whole family.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Prepare Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter.
- Combine and Stir: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook Pancakes: Heat a non-stick skillet over medium heat, grease it lightly, pour 1/4 cup of batter for each pancake, cook until bubbles form, then flip and cook until golden brown.
- Serve: Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: pancakes, breakfast, easy pancakes, fluffy pancakes, basic pancakes
