French Dip Tortilla Roll Ups Recipe

Introduction

There’s something deeply comforting about biting into a warm, cheesy, beefy roll-up—especially one you can dip into a rich, savory au jus sauce. These French Dip Tortilla Roll Ups are a quick, handheld twist on the classic French dip sandwich, perfect for a cozy meal with minimal fuss.

Ingredients

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay each tortilla flat and layer the sliced roast beef and shredded cheese down the center of each one.
3. Step 3: Roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
4. Step 4: Brush the roll ups with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley.
5. Step 5: Bake for 12 to 15 minutes, or until the tortillas are golden brown and the cheese is melted.
6. Step 6: While baking, prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer gently for 5 to 7 minutes.
7. Step 7: Remove the roll ups from the oven, slice into portions if desired, and serve warm with the au jus for dipping.

Tips & Variations

• For extra flavor, add caramelized onions or sautéed mushrooms inside the roll ups before baking.
• Use provolone for a milder cheese or mozzarella for a stretchier melt.
• Swap flour tortillas for whole wheat or spinach tortillas for a different taste and added nutrients.
• If you like a bit of spice, sprinkle some crushed red pepper flakes over the butter before baking.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to keep the tortillas crispy. Reheat au jus on the stove or in the microwave until hot before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat besides roast beef?

Yes, you can substitute roast beef with thinly sliced turkey, chicken, or even pastrami for a different flavor profile.

Is it possible to make these roll ups ahead of time?

Absolutely. Assemble the roll ups and store them wrapped in plastic wrap in the refrigerator for up to 24 hours before baking. Then follow the baking instructions as usual.

French Dip Tortilla Roll Ups Recipe

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★★★★★

4.6 from 96 reviews

• Author: Ella
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

French Dip Tortilla Roll Ups are a quick and comforting twist on the classic French dip sandwich, featuring thinly sliced roast beef and melted mozzarella or provolone cheese wrapped in flour tortillas. Baked until golden and served with a flavorful, homemade au jus dipping sauce, these handheld roll ups deliver all the savory goodness with minimal prep and fuss, perfect for cozy lunches or easy dinners.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas

Baking & Seasoning

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

Au Jus Sauce

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Assemble Roll Ups: Lay the flour tortillas flat on your workspace, then evenly layer the thinly sliced roast beef and shredded cheese down the center of each tortilla.
3. Roll Tightly: Roll up each tortilla tightly around the filling and place them seam-side down on the prepared baking sheet to keep them sealed during baking.
4. Apply Butter & Seasoning: Brush the tops of the roll ups with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley for added flavor and a golden finish.
5. Bake: Bake the roll ups in the preheated oven for 12–15 minutes, or until the tortillas turn golden brown and the cheese inside is melted and bubbly.
6. Prepare Au Jus: While the roll ups bake, combine the beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Bring to a simmer and cook for 5–7 minutes to concentrate the flavors into a rich dipping sauce.
7. Serve: Remove the roll ups from the oven and slice them if desired. Serve warm with the prepared au jus for dipping, creating the perfect savory bite every time.

Notes

• Use leftover roast beef or deli-style roast beef for convenience.
• Substitute mozzarella with provolone for a more authentic French dip flavor.
• To make the roll ups gluten-free, use gluten-free tortillas.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat roll ups in the oven or air fryer to retain crispiness.
• For added heat, sprinkle red pepper flakes before baking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: French Dip, Tortilla Roll Ups, Roast Beef, Au Jus, Easy Dinner, Comfort Food, Baked Roll Ups