Description

These French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, featuring tender fresh deli roast beef, melted provolone cheese, and crispy French fried onions rolled inside warm flour tortillas. Baked to golden perfection and served with a flavorful homemade au jus dipping sauce made from beef consommé and savory seasonings, they make a perfect appetizer or snack that’s easy to prepare and irresistibly tasty.

Ingredients

Scale

Roll Ups

4 large flour tortillas (about 12 inches in diameter)
8 slices provolone cheese (thinly sliced, deli counter preferred)
12 ounces deli roast beef (freshly sliced, medium-thin)
1 cup French fried onions (store-bought or homemade)
2 tablespoons extra virgin olive oil

Au Jus Sauce

1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Prepare Oven and Baking Sheet: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper to prevent sticking and simplify cleanup.
Warm Tortillas: Microwave the tortillas for 10 seconds to make them more pliable and prevent cracking during rolling.
Assemble Roll Ups: Lay one tortilla flat and place 2 slices of provolone cheese on half of it. Add about 3 ounces of medium-thin sliced deli roast beef and a generous handful of French fried onions on top. Lightly brush the far edge of the tortilla with olive oil to help seal the roll.
Roll and Seal: Starting from the filled end, roll the tortilla tightly, pressing the oiled edge to seal it closed. Place the roll seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas.
Oil the Rolls: Brush the tops and sides of each roll with the remaining olive oil to promote crisp, golden-brown crust formation during baking.
Bake: Bake the roll ups in the oven for 8 to 10 minutes, rotating the baking sheet halfway through, until the tortillas are golden brown and the cheese is just starting to bubble at the edges.
Make Au Jus Sauce: While the rolls bake, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisking to blend, and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
Rest and Slice: Remove the roll ups from the oven and let them rest on the baking sheet for 2 minutes. This resting time helps the cheese set, preventing it from oozing excessively when sliced. Use a sharp serrated knife to slice each roll into halves or thirds.
Serve: Serve the sliced French Dip Tortilla Roll Ups immediately with the warm au jus dipping sauce on the side.

Notes

Using fresh deli roast beef sliced medium-thin ensures tender rolls and easy rolling without tearing tortillas.
Warming tortillas briefly before assembly prevents cracking while rolling.
Brushing the rolls with olive oil is key for achieving a crispy golden-brown crust.
Letting the rolls rest after baking allows the cheese to set for cleaner slicing.
The au jus made with beef consommé and seasonings provides a rich, flavorful dip superior to regular beef broth.
These roll ups pair beautifully with crispy oven fries or a fresh green salad for a balanced meal.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: French dip, tortilla roll ups, baked appetizers, roast beef roll ups, au jus dipping sauce, easy party snacks