Description

French Silk Brownies combine rich, fudgy chocolate goodness with a silky smooth ganache topping for an indulgent dessert that’s perfect for any occasion. This recipe yields moist, decadent brownies with a luscious chocolate ganache finish that melts delightfully in your mouth.

Ingredients

Scale

Brownie Batter

0.75 cup unsalted butter (melted)
1.5 cups granulated sugar
0.5 cup unsweetened cocoa powder
0.5 teaspoon salt
0.75 teaspoon baking powder
2 large eggs
1 teaspoon vanilla extract
0.5 cup all-purpose flour

Chocolate Ganache

6 ounces semisweet chocolate (chopped)
0.5 cup heavy cream
2 tablespoons unsalted butter

Instructions

Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure the brownies don’t stick.
Mix Butter and Sugar: In a large bowl, whisk together the melted unsalted butter and granulated sugar until well combined, creating a smooth base for the brownie batter.
Add Dry Ingredients: Whisk in the unsweetened cocoa powder, salt, and baking powder until fully incorporated and the mixture is evenly blended.
Incorporate Eggs and Vanilla: Beat in the eggs one at a time to maintain a smooth texture, then stir in the vanilla extract for aroma and flavor.
Add Flour: Gradually mix in the all-purpose flour until just combined. Avoid overmixing to keep the brownies tender.
Bake the Brownies: Spread the batter evenly into the prepared pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Prepare Ganache: While the brownies bake, place the chopped semisweet chocolate in a heatproof bowl. Heat the heavy cream and butter in a small saucepan over medium heat until it simmers gently; do not boil.
Combine Ganache: Pour the hot cream mixture over the chopped chocolate and let it sit for 5 minutes. Then whisk until the ganache is smooth, glossy, and fully combined.
Cool and Add Ganache: Once the brownies are done, allow them to cool slightly in the pan. Pour the warm ganache evenly over the brownies and spread it smoothly.
Final Cooling: Let the brownies cool completely at room temperature to set the ganache before cutting into squares and serving.

Notes

For best results, do not overmix the batter once flour is added to avoid tough brownies.
Letting the ganache set completely will give cleaner brownie slices.
Use good quality semisweet chocolate for a deeper chocolate flavor.
You can store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
To serve chilled brownies, refrigerate until ganache firms and cut with a warm knife for neat edges.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: French silk brownies, chocolate brownies, ganache brownies, fudgy brownies, homemade brownies, dessert recipes, chocolate ganache