Description
A delightful Fresh Italian Zucchini Casserole recipe that combines tender zucchini with a flavorful tomato mixture, topped with a cheesy blend of Parmesan and mozzarella. This comforting casserole is a perfect side dish or vegetarian main course.
Ingredients
Scale
Zucchini:
- 3 medium-sized zucchinis, cut into slices (approx. 6 1/2 cups)
Tomato Mixture:
- 3 tablespoons olive oil, separated
- 1 medium onion, cut into slices
- 1 garlic clove, finely chopped
- 1 can diced tomatoes (28 ounces) with juice
- 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
- 1 1/2 teaspoons fresh oregano, chopped or 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1 1/2 cups stuffing mix
- 1/2 cup Parmesan cheese, grated
- 3/4 cup mozzarella cheese, part-skim, shredded
Instructions
- Cook the Zucchini: Begin by heating 1 tablespoon of oil in a large skillet over medium heat. Add zucchini slices and cook for 5-6 minutes until tender. Drain excess oil and set aside.
- Prepare the Tomato Mixture: In the same skillet, sauté onion and garlic in remaining oil. Add tomatoes, basil, oregano, garlic salt, and pepper. Simmer uncovered for 10 minutes.
- Combine Zucchini with the Sauce: Remove tomato mixture from heat and gently stir in cooked zucchini slices until well-coated.
- Assemble the Casserole: Transfer mixture to a greased baking dish. Top with stuffing mix and Parmesan cheese.
- Bake and Add Mozzarella: Cover with foil and bake at 350°F for 20 minutes. Remove foil, sprinkle mozzarella, and bake uncovered for an additional 10 minutes.
- Serve the Dish: Once cheese is melted and golden, remove from oven. Let cool before serving.
Notes
- This casserole can be customized with additional herbs or spices for extra flavor.
- Feel free to add cooked ground meat or beans for a protein boost.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 6g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 22mg
Keywords: Zucchini Casserole, Italian Casserole, Vegetarian Recipe, Cheesy Casserole
