Name: Frosted Coffee Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 2 large eggs; 1/3 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 stick unsalted butter (1/2 cup); 2 teaspoons coffee extract or 1 tablespoon instant coffee; 1 cup granulated sugar; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2-4 tablespoons heavy whipping cream; 1 1/2 teaspoons instant coffee granules; 2 cups powdered sugar; 1/3 cup unsalted butter (about 5 tablespoons)

Ingredients

1/2 cup all-purpose flour

2 large eggs

1/3 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1 stick unsalted butter

2 teaspoons coffee extract or 1 tablespoon instant coffee

1 cup granulated sugar

1/4 teaspoon baking powder

1/4 teaspoon salt

2-4 tablespoons heavy whipping cream

1 1/2 teaspoons instant coffee granules

2 cups powdered sugar

1/3 cup unsalted butter

Instructions

Step 1: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray the parchment.

Step 2: In a microwave-safe bowl, melt the butter. Once melted, transfer it to a large mixing bowl.

Step 3: Add the sugar, eggs, and vanilla extract to the melted butter. Stir until the mixture is thoroughly blended.

Step 4: Gradually add the flour, cocoa powder, salt, and baking powder to the wet ingredients. Mix until the batter is smooth and fully combined.

Step 5: Spread the batter evenly into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Let the brownies cool completely before preparing the frosting.

Step 7: To make the frosting, dissolve the instant coffee granules in the heavy whipping cream and set aside.

Step 8: In a separate bowl, beat the butter until light and fluffy. Gradually add the powdered sugar, mixing until fully combined.

Step 9: Slowly pour in 2 tablespoons of the coffee-infused cream and mix well. Add more cream, one tablespoon at a time, if needed, until the frosting reaches your preferred consistency.

Step 10: Spread the frosting generously over the cooled brownies. Slice and serve.

Tips & Variations

Use strong brewed coffee instead of instant coffee for a deeper flavor in the frosting.

Add chopped nuts or chocolate chips to the batter for added texture and richness.

For a mocha twist, sprinkle a little cinnamon or espresso powder on top of the frosting before serving.

Ensure brownies are fully cooled before frosting to prevent melting and sliding.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Allow refrigerated brownies to come to room temperature before serving or warm slightly for the best texture. Freezing the unfrosted brownies is also an option; thaw completely before frosting.

FAQs

Can I use regular coffee instead of coffee extract?

Yes, you can substitute 1 tablespoon of instant coffee or 1 teaspoon coffee extract with 1 tablespoon of strong brewed coffee, but reduce any added liquid in the recipe accordingly to maintain batter consistency.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies—if it comes out with a few moist crumbs but no wet batter, the brownies are done. Overbaking can lead to dry brownies, so keep an eye on the timer as you bake.