Dessert

Frosted Coffee Brownies Recipe

ByElla Hart November 21, 2025November 21, 2025

Introduction

Frosted Coffee Brownies combine the rich, deep flavor of chocolate with a subtle coffee kick for a truly irresistible treat. These brownies are moist and chewy, topped with a creamy coffee-infused frosting that perfectly balances sweetness and boldness. Perfect for coffee lovers and chocolate fans alike!

The image shows two square pieces of dessert stacked on top of each other, each with two clear layers. The bottom layer is thick, dark brown, and looks moist with a crumbly texture, resembling a rich chocolate brownie. The top layer is thick and creamy, light tan in color with a smooth texture and tiny brown specks, likely a peanut butter or cream frosting. The edges of the dessert are clean and well-defined, and the background is a soft focus of similar dessert pieces on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon coffee extract or 1 teaspoon instant coffee
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt
For the frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tablespoon instant coffee granules
3 tablespoons heavy whipping cream

Instructions

Step 1: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by spraying it with non-stick spray or lining it with parchment paper to prevent sticking.
Step 2: Melt the butter in the microwave and transfer it to a large mixing bowl. Stir in the sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
Step 3: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and fully incorporated.
Step 4: Pour the batter into the prepared baking dish. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before frosting.
Step 5: To make the frosting, dissolve the instant coffee granules in the heavy cream and set aside. Beat the softened butter in a bowl until light and fluffy.
Step 6: Gradually add the powdered sugar to the butter, beating well. Slowly pour in the coffee-infused cream and mix until you reach a smooth, spreadable consistency.
Step 7: Spread the frosting evenly over the cooled brownies. Slice and serve.

Tips & Variations

Use espresso powder instead of instant coffee granules for a stronger, richer coffee flavor that pairs well with chocolate.
Adjust the amount of heavy cream in the frosting to achieve your preferred consistency—start with 2 tablespoons and add more if needed.
For added texture, fold chocolate chips or chopped nuts into the brownie batter before baking.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them refrigerated for up to one week. To freeze, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container or bag for up to 3 months. Thaw at room temperature or microwave briefly before serving.

How to Serve

Two thick square brownies are stacked on top of each other on a white marbled surface. Each brownie has two layers: a bottom layer of dense, dark brown, moist chocolate cake with a slightly crumbly texture, and a top layer of creamy, light tan frosting with a smooth and slightly swirled surface mixed with tiny darker specks. The edges of the brownies are clean and straight, with the frosting layer slightly thick and evenly spread. The focus is close, showing the texture details of both layers very clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant coffee or extract?

While brewed coffee can add flavor, it may affect the batter’s consistency. It’s best to use instant coffee granules or coffee extract for a concentrated flavor without extra liquid.

Can these brownies be made gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Be sure the blend contains xanthan gum or another binder to maintain the right texture.