Description

These Frosted Coffee Brownies combine rich, chewy chocolate brownies with a smooth, creamy coffee-infused frosting. The coffee extract enhances the chocolate’s depth, creating a delightful dessert perfect for coffee and chocolate lovers alike. Baked in a single pan and topped with a luscious coffee buttercream, these brownies offer a perfect balance of bold coffee flavor and sweet, indulgent chocolate.

Ingredients

Scale

Brownies

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon coffee extract (or 1 teaspoon instant coffee granules)
1 cup granulated sugar
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt

Coffee Frosting

1/2 cup unsalted butter (room temperature)
2 cups powdered sugar
1 tablespoon instant coffee granules
3 tablespoons heavy whipping cream

Instructions

Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8-inch baking dish with non-stick spray or line it with parchment paper to prevent sticking.
Mix wet ingredients: Melt the butter in the microwave and transfer to a large mixing bowl. Stir in the granulated sugar, eggs, and vanilla extract until fully incorporated and smooth.
Add dry ingredients: Gradually add the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to the wet mixture. Stir carefully until the batter is smooth and well combined without overmixing.
Bake the brownies: Pour the batter evenly into the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool completely in the pan before frosting.
Prepare coffee frosting: Dissolve the instant coffee granules in the heavy whipping cream. In a separate bowl, beat the unsalted butter until light and fluffy. Gradually add the powdered sugar while continuing to beat. Slowly pour in the coffee-infused cream, mixing until the frosting reaches a smooth and spreadable consistency.
Frost the brownies: Generously spread the coffee frosting over the cooled brownies. Slice into squares and serve.

Notes

To intensify the coffee flavor, replace instant coffee with espresso powder for a richer taste.
Adjust the frosting’s cream quantity to achieve desired thickness; start with 2 tablespoons and add more if needed.
For extra texture, fold chocolate chips or chopped nuts into the brownie batter before baking.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.
Freeze individually wrapped brownies for up to 3 months; thaw before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: frosted coffee brownies, coffee brownies, chocolate brownies, coffee frosting, baked brownies, dessert, chocolate coffee dessert