Description
Delight in these rich and moist Frosted Coffee Brownies featuring a deep chocolate flavor enhanced with coffee extract and topped with a smooth, creamy coffee frosting. Perfect for coffee lovers and chocolate enthusiasts alike, this decadent dessert combines the boldness of coffee with classic fudgy brownies for an irresistible treat.
Ingredients
Scale
Brownies
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 stick unsalted butter (1/2 cup)
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Coffee Frosting
- 2–4 tablespoons heavy whipping cream
- 1 1/2 teaspoons instant coffee granules
- 2 cups powdered sugar
- 1/3 cup unsalted butter (about 5 tablespoons)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, followed by a light spray of non-stick spray to prevent sticking.
- Melt Butter: In a microwave-safe bowl, melt the butter in the microwave until fully melted. Then transfer the melted butter to a large mixing bowl ready for the other ingredients.
- Mix Wet Ingredients: Add the sugar, eggs, and vanilla extract to the melted butter. Stir thoroughly until the mixture is smooth and well combined.
- Add Dry Ingredients: Gradually add the all-purpose flour, unsweetened cocoa powder, salt, and baking powder into the wet ingredients. Mix until the batter is smooth and completely blended without lumps.
- Incorporate Coffee Flavor: Stir in the coffee extract or instant coffee into the batter to infuse that bold coffee flavor throughout your brownies.
- Bake the Brownies: Spread the brownie batter evenly into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. This ensures the brownies are perfectly moist but cooked through.
- Cool Brownies: Remove the brownies from the oven and allow them to cool completely in the baking dish. Cooling is important for the frosting to set properly when applied.
- Prepare Coffee Frosting: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream, stirring until fully dissolved. Set this mixture aside.
- Beat Butter for Frosting: In a separate bowl, beat the unsalted butter until it is light and fluffy, creating a creamy base for the frosting.
- Add Powdered Sugar: Gradually add the powdered sugar to the whipped butter, mixing continuously until fully combined and smooth.
- Combine Coffee Cream: Slowly pour the coffee-infused cream into the frosting mixture and mix well. Add additional cream, one tablespoon at a time, if needed to reach your preferred creamy consistency.
- Frost the Brownies: Once the brownies are completely cooled, generously spread the coffee frosting evenly over the top.
- Serve: Slice the frosted brownies into squares and serve immediately to enjoy the perfect combination of coffee and chocolate in every bite.
Notes
- You can substitute coffee extract with strong brewed coffee for a milder coffee flavor.
- Make sure brownies are fully cooled before frosting to prevent melting.
- Use parchment paper for easy removal of brownies from the baking dish.
- Adjust the coffee intensity in the frosting by varying the amount of instant coffee used.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Coffee Brownies, Fudgy Brownies, Coffee Frosting, Chocolate Dessert, Coffee Dessert, Easy Brownie Recipe
