Fudgy Cookies and Cream Brownies That Melt in Your Mouth Recipe

Introduction

These fudgy cookies and cream brownies are a decadent treat that melts in your mouth with every bite. Combining creamy white chocolate, rich butter, and crunchy Oreo pieces, they offer a perfect balance of textures and flavors that everyone will love.

Ingredients

• 1 cup unsalted butter (softened)
• 1 cup white chocolate chips (or milk chocolate chips)
• 1 large egg (or flax egg for vegan option)
• 1 can sweetened condensed milk (crucial for consistency)
• 1 pinch salt (use kosher salt for a rounded taste)
• 1 cup all-purpose flour (or gluten-free flour blend)
• 10 pieces Oreos (crushed) (any chocolate sandwich cookie works)
• 5 pieces more crushed Oreos (for extra crunch)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper.
2. Step 2: Melt the unsalted butter and white chocolate chips together in a microwave-safe bowl, stirring every 20 seconds until smooth.
3. Step 3: Combine the melted mixture with the egg, sweetened condensed milk, and a pinch of salt. Stir vigorously until well blended.
4. Step 4: Gently fold in the all-purpose flour until just combined, being careful not to overmix.
5. Step 5: Fold 5 crushed Oreos into the brownie batter for added texture.
6. Step 6: Pour the batter into the prepared baking pan and smooth the top evenly.
7. Step 7: Sprinkle the remaining crushed Oreos over the top for extra crunch.
8. Step 8: Bake for 30-35 minutes, checking doneness with a toothpick inserted into the center. It should come out with a few moist crumbs attached.
9. Step 9: Allow the brownies to cool completely in the pan at room temperature for at least 1 hour.
10. Step 10: Use the parchment paper to lift the brownies out of the pan. Slice into squares and serve.

Tips & Variations

• For a vegan version, substitute the egg with a flax egg and use dairy-free white chocolate chips.
• Use gluten-free flour blend to make these brownies gluten-free without sacrificing texture.
• Add a handful of chopped nuts, such as walnuts or pecans, for extra crunch and flavor.
• Be careful not to overbake; the brownies should remain soft and fudgy inside.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat gently in the microwave for a few seconds to regain their soft, melty texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of white chocolate chips?

Yes, you can substitute white chocolate chips with milk or semi-sweet chocolate chips, though the flavor will be slightly different and richer in cocoa.

What is the purpose of sweetened condensed milk in this recipe?

Sweetened condensed milk adds moisture and sweetness while contributing to the brownies’ fudgy texture. It helps bind the ingredients together and ensures the final product melts in your mouth.

Fudgy Cookies and Cream Brownies That Melt in Your Mouth Recipe

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★★★★★

4.4 from 102 reviews

• Author: Ella
• Total Time: 1 hour 10 minutes
• Yield: 16 brownies (4×4 inch squares) 1x

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Description

These fudgy Cookies and Cream Brownies are irresistibly soft and melt in your mouth with every bite. Made with a buttery white chocolate base, sweetened condensed milk for creaminess, and loaded with crushed Oreos for that classic cookies and cream flavor, these brownies are perfect for dessert lovers seeking a rich yet tender treat. The combination of moist brownie texture and crunchy cookie chunks makes these brownies a crowd-pleaser that’s easy to make in under an hour.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 cup Unsalted Butter (softened)
• 1 cup White Chocolate Chips (or milk chocolate chips)
• 1 large Egg (or flax egg for vegan option)
• 1 can Sweetened Condensed Milk
• 1 pinch Salt (use kosher salt for a rounded taste)
• 1 cup All-Purpose Flour (or gluten-free flour blend)

Cookies and Cream Mix-ins

• 10 pieces Oreos (crushed) (any chocolate sandwich cookie works)
• 5 pieces More Crushed Oreos (for extra crunch topping)

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Instructions

1. Preheat and Prepare Pan. Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to prevent sticking and make it easy to lift out the brownies after baking.
2. Melt Butter and Chocolate. In a microwave-safe bowl, melt the softened unsalted butter and white chocolate chips together, stirring every 20 seconds until the mixture is completely smooth and combined without any lumps.
3. Combine Wet Ingredients. Add one large egg, sweetened condensed milk, and a pinch of salt into the melted chocolate and butter mixture. Stir vigorously to fully incorporate these ingredients into a smooth batter.
4. Add Flour. Gently fold the all-purpose flour into the wet mixture until just combined. Avoid overmixing to maintain fudgy texture in the brownies.
5. Mix in Crushed Oreos. Fold in 5 crushed Oreos pieces into the brownie batter evenly to distribute the cookies throughout.
6. Transfer to Pan. Pour the brownie batter into the prepared baking pan and smooth the top with a spatula for even baking.
7. Add Topping. Sprinkle the remaining 5 crushed Oreos evenly on top of the batter to add extra crunch and cookies and cream flavor.
8. Bake. Place the pan in your preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
9. Cool. Remove the brownies from the oven and let them cool in the pan at room temperature for at least 1 hour. This helps the brownies set and makes slicing easier.
10. Slice and Serve. Use the edges of the parchment paper to lift the entire brownie block out of the pan. Slice into squares and serve your fudgy cookies and cream brownies.

Notes

• To make this recipe vegan, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes).
• For gluten-free brownies, use a 1:1 gluten-free flour blend instead of all-purpose flour.
• Be careful not to overbake; fudgy brownies should remain moist and slightly gooey inside.
• Using kosher salt enhances flavor by adding a balanced saltiness without overpowering sweetness.
• Allow the brownies to cool completely before slicing to avoid crumbling.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Keywords: Cookies and Cream Brownies, Fudgy Brownies, Oreo Brownies, Dessert, Easy Brownie Recipe, White Chocolate Brownies