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Fudgy Red Velvet Brownies with Cream Cheese Recipe

★★★★★

4.8 from 59 reviews
  • Author: Ella
  • Total Time: 45 minutes
  • Yield: 16 brownies (about 2-inch squares) 1x
  • Diet: Vegetarian

Description

Indulge in rich and fudgy red velvet brownies layered with a luscious cream cheese swirl. These deliciously moist brownies combine the deep cocoa flavor with vibrant red food coloring and a creamy, tangy cream cheese topping, baked to perfection in a single pan for an easy and impressive dessert.

Ingredients

Scale

Brownie Batter

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tbsp red food coloring (gel preferred)
  • 1 tsp vanilla extract

Cream Cheese Swirl

  • 8 oz full-fat cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper to ensure easy removal of the brownies later.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, and brown sugar until well combined to create the dry base of your brownie batter.
  3. Add Melted Butter: Melt the unsalted butter over low heat and allow it to cool slightly before adding it to the dry ingredients. Stir until the mixture is evenly moistened and smooth.
  4. Incorporate Eggs and Flavorings: In a separate bowl, beat the two large eggs with the red food coloring and vanilla extract until well blended. Combine this mixture with the dry ingredients and melted butter, stirring until you achieve a uniform red velvet batter.
  5. Prepare Cream Cheese Mixture: In another bowl, beat the softened cream cheese with 1/4 cup granulated sugar and one egg yolk until smooth and creamy. This mixture will add a rich, tangy layer to your brownies.
  6. Layer the Batter and Cream Cheese: Pour half of the red velvet brownie batter into the prepared pan and spread it evenly. Carefully dollop and spread the cream cheese mixture over the batter, then gently add the remaining brownie batter on top, creating a layered effect.
  7. Bake the Brownies: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with moist crumbs but not wet batter.
  8. Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan before cutting into squares and serving. This helps the brownies set and enhances their fudgy texture.

Notes

  • For best results, use gel red food coloring as it provides vibrant color without altering the batter’s consistency.
  • Let the melted butter cool slightly before mixing to prevent cooking the eggs prematurely.
  • Ensure the cream cheese is softened to avoid lumps in the cream cheese mixture.
  • Do not over-bake; the brownies should remain fudgy and moist in the center.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: red velvet brownies, fudgy brownies, cream cheese brownies, chocolate dessert, baked brownies, layered brownies

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Find it online: https://delishwithella.com/fudgy-red-velvet-brownies-with-cream-cheese-recipe/