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Garlic Butter Chicken Crockpot Recipe


  • Author: Ella
  • Total Time: 6 hours 15 minutes (LOW) or 3 hours 45 minutes (HIGH)
  • Yield: 4 to 6 servings 1x
  • Diet: Gluten Free

Description

This Garlic Butter Chicken Crockpot Recipe is a delicious and easy slow cooker meal featuring tender chicken breasts or thighs cooked to perfection with baby red potatoes, carrots, and a rich garlic butter sauce seasoned with Italian herbs. Perfect for a comforting family dinner with minimal prep and maximum flavor.


Ingredients

Scale

Chicken and Vegetables

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1.5 lbs baby red potatoes, quartered
  • 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

  • 6 cloves garlic, minced
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth

Garnish

  • 1 tbsp chopped parsley (optional)

Instructions

  1. Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs, quartered baby red potatoes, and peeled, chunked whole carrots into your slow cooker, ensuring they are evenly distributed.
  2. Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Mix well until all ingredients are thoroughly incorporated.
  3. Pour and Coat: Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker. Stir gently to coat all pieces with the flavorful sauce.
  4. Set It and Forget It: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and the vegetables are tender.
  5. Finish and Serve: Once cooked, optionally garnish the dish with fresh chopped parsley. Serve hot and enjoy this hearty, soul-warming meal with your family or guests.

Notes

  • You can use either chicken breasts or thighs depending on your preference; thighs tend to be juicier and more flavorful.
  • Make sure to cut potatoes and carrots into similarly sized pieces for even cooking.
  • For an extra kick, add a pinch of crushed red pepper flakes to the garlic butter sauce.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours on LOW or 3.5 hours on HIGH
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: garlic butter chicken, crockpot chicken recipe, slow cooker meal, easy chicken dinner, garlic butter sauce, chicken with potatoes and carrots, slow cooker dinner