Description
Indulge in the ultimate comfort dish with this Garlic Butter Shrimp Scampi Lasagna recipe. Layers of tender shrimp, creamy garlic butter sauce, and gooey cheeses make this a decadent twist on classic lasagna.
Ingredients
Scale
For the Lasagna:
- 1 box of lasagna noodles
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/2 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
For the Garlic Butter Sauce:
- 1/2 cup of butter
- 4 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles: Cook the lasagna noodles according to the package instructions. Drain and set aside.
- Prepare the shrimp: In a large skillet, melt the butter and sauté garlic. Add shrimp, cook until pink, then set aside.
- Make the garlic butter sauce: In the same skillet, make a roux with butter, flour, and milk. Stir in Parmesan, season, and set aside.
- Preheat and layer: Preheat oven. Layer sauce, noodles, shrimp, and cheese in a baking dish.
- Bake: Cover with foil and bake, then remove foil and bake until golden and bubbly.
- Serve: Let cool, garnish with parsley, and serve.
Notes
- You can add additional vegetables like spinach or mushrooms for extra flavor and nutrition.
- Feel free to adjust the amount of garlic and butter to suit your personal taste preferences.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 160mg
Keywords: Garlic Butter Shrimp Scampi Lasagna, Shrimp Lasagna Recipe, Seafood Lasagna, Comfort Food
