Description
This Garlic Butter Steak Bites and Potatoes recipe delivers a restaurant-quality dish in the comfort of your own kitchen. Perfectly seared, tender steak bites paired with golden, crispy potatoes create a go-to comfort meal that’s both easy and impressive.
Ingredients
Scale
Steak Bites:
- 1 lb sirloin steak, cut into bite-sized pieces
Potatoes:
- 1 lb baby potatoes, halved or quartered
Other:
- 3 tbsp butter, divided
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare potatoes: In a large skillet over medium heat, add 1 tbsp butter and 1 tbsp olive oil. Add potatoes, season with salt, pepper, rosemary, and thyme. Cook for 10–12 minutes until fork-tender and golden. Remove from skillet and set aside.
- Sear steak: In the same skillet, add 1 tbsp butter. Add steak bites in a single layer (do not overcrowd). Sear for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside.
- Make garlic butter: Reduce heat, add remaining 1 tbsp butter and garlic. Sauté for 1 minute until fragrant.
- Combine & serve: Return steak and potatoes to the skillet. Toss everything in the garlic butter. Garnish with chopped parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Saute, Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg
Keywords: Garlic Butter Steak Bites, Potatoes, Restaurant-Quality, Comfort Meal, Steakhouse, Crispy Potatoes
