Garlic Butter Steak With Parmesan Cream Sauce Recipe

Introduction

This Garlic Butter Steak with Parmesan Cream Sauce is a decadent and flavorful dish perfect for a special dinner or an indulgent weeknight meal. Juicy ribeye steaks are seared in garlic butter, then topped with a rich and creamy Parmesan sauce that takes the flavor to the next level.

Ingredients

• 4 ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Step 1: Season the ribeye steaks evenly with salt and pepper on both sides.
2. Step 2: Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Step 3: Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Step 4: Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Step 5: Remove the steaks from the skillet and let them rest for 5 minutes.
6. Step 6: In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Step 7: Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens, about 3-4 minutes.
8. Step 8: Taste the sauce and season with salt and pepper as needed.
9. Step 9: Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Tips & Variations

• For extra flavor, try adding a splash of white wine to the cream sauce before adding Parmesan.
• Use a cast iron skillet for better heat retention and a perfect sear on your steaks.
• Swap ribeye for filet mignon or sirloin if you prefer a leaner cut.
• For a dairy-free version, substitute heavy cream and butter with coconut cream and olive oil, and omit the Parmesan.

Storage

Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to prevent the cream sauce from breaking. Avoid microwaving as it may cause the sauce to separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the steaks to a different doneness?

Yes, simply adjust the cooking time based on your preferred doneness. For medium, cook about 6-7 minutes per side; for well-done, cook longer, but keep in mind this may affect tenderness.

Is it necessary to rest the steaks before slicing?

Yes, resting allows the juices to redistribute throughout the meat, ensuring the steak remains juicy and flavorful when sliced.

Garlic Butter Steak With Parmesan Cream Sauce Recipe

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★★★★★

4.5 from 57 reviews

• Author: Ella
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Garlic Butter Steak with Parmesan Cream Sauce recipe offers a perfect balance of rich, tender ribeye steaks cooked to medium-rare, topped with a creamy, savory Parmesan sauce infused with garlic and butter. Ideal for an indulgent dinner, this dish combines simple ingredients with an elegant cooking technique to create restaurant-quality flavors at home.

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Ingredients

Scale 1x2x3x

Steak

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced

Sauce

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

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Instructions

1. Season the Steaks: Evenly season both sides of the ribeye steaks with salt and pepper to enhance their natural flavors.
2. Heat the Skillet and Butter: Place a large skillet over medium-high heat and add 2 tablespoons of butter; wait until melted and bubbling for proper searing.
3. Sear the Steaks First Side: Add the steaks to the hot skillet and cook for about 4-5 minutes until a flavorful crust forms on one side.
4. Flip and Add Garlic Butter: Turn the steaks using tongs, add the remaining 2 tablespoons of butter and minced garlic, then cook for another 4-5 minutes to achieve medium-rare doneness and infuse garlic flavor.
5. Rest the Steaks: Remove steaks from the skillet and let them rest for 5 minutes to allow juices to redistribute for a tender bite.
6. Prepare Parmesan Cream Sauce: Reduce heat to medium, add the heavy cream to the same skillet, and whisk continuously while scraping the browned bits from the bottom to incorporate rich flavors.
7. Thicken Sauce: Stir in grated Parmesan cheese and continue whisking for 3-4 minutes until the sauce thickens and becomes creamy.
8. Season Sauce: Taste the sauce and add salt and pepper as needed to balance the flavors perfectly.
9. Serve: Slice the rested steaks, plate them, generously drizzle the Parmesan cream sauce on top, and garnish with chopped fresh parsley for a touch of color and freshness.

Notes

• For perfect medium-rare steaks, use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C).
• Letting the steaks rest is essential for juicy results.
• You can substitute ribeye with other preference steaks like sirloin or filet mignon.
• The Parmesan cream sauce can be adjusted in thickness by modifying cream quantity or cooking time.
• Use fresh garlic and fresh Parmesan for the best flavor.
• This recipe pairs well with mashed potatoes or steamed vegetables.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Ribeye Steak, Creamy Steak Recipe, Easy Dinner, Steak with Sauce