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Garlic Herb Dutch Oven Bread Recipe

★★★★★

5 from 83 reviews
  • Author: Ella
  • Total Time: 12 hours 65 minutes
  • Yield: 1 loaf (about 8 servings) 1x

Description

This Garlic Herb Dutch Oven Bread is a wonderfully fragrant and crusty loaf that combines the rustic charm of a no-knead bread with the bold flavors of fresh garlic and herbs. Baked in a Dutch oven to achieve a perfectly crispy crust and soft, airy interior, this recipe is ideal for bread lovers looking to add a flavorful homemade touch to their baking repertoire.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast

Wet Ingredients

  • 1 1/2 cups warm water
  • 4 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
  • 1 tablespoon olive oil

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, and instant yeast, mixing well to evenly distribute the dry ingredients.
  2. Add Wet Ingredients and Mix: Pour in the warm water, then add the minced garlic and chopped fresh herbs to the dry mixture. Stir together until a sticky dough forms and all components are well incorporated.
  3. Let Dough Rest: Cover the bowl tightly with plastic wrap and allow the dough to rest at room temperature for 12 to 18 hours. This long fermentation creates a flavorful, airy texture and develops the dough.
  4. Preheat Oven and Dutch Oven: After resting, preheat your oven to 450°F (230°C). Place a clean Dutch oven inside the oven to heat up thoroughly for even baking and crust development.
  5. Prepare Dutch Oven: Carefully remove the heated Dutch oven from the oven and pour 1 tablespoon of olive oil into the bottom to prevent sticking and add flavor.
  6. Shape Dough: Transfer the rested dough onto a floured surface and shape it gently into a smooth ball, being careful not to deflate it too much to retain air pockets.
  7. Bake Covered: Place the shaped dough directly into the hot, oiled Dutch oven and cover it with the lid. Bake for 30 minutes to develop steam and crust.
  8. Bake Uncovered: Remove the lid from the Dutch oven and continue baking the bread uncovered for an additional 15 to 20 minutes until the crust turns golden brown and crisp.
  9. Cool Bread: Carefully remove the bread from the Dutch oven and transfer it to a wire rack to cool completely before slicing, allowing the crumb to set properly.

Notes

  • This is a no-knead bread recipe relying on long fermentation for texture and flavor.
  • Ensure the Dutch oven is very hot before placing the dough inside for optimal crust formation.
  • You can experiment with different herbs such as oregano or basil based on your preference.
  • Store leftover bread in a paper bag to maintain crust crispness; it is best eaten within 2 days.
  • Letting the bread cool fully before slicing prevents a gummy texture inside.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: Garlic Herb Bread, Dutch Oven Bread, No-Knead Bread, Homemade Bread, Rustic Bread, Artisan Bread

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Find it online: https://delishwithella.com/garlic-herb-dutch-oven-bread-recipe/