Name: Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; Salt and black pepper to taste; 1 cup shredded cheddar cheese; 1 can refrigerated biscuit dough (8–10 biscuits); ¼ cup grated parmesan cheese; 2 tbsp melted butter; 1 tsp dried parsley

Jump to Recipe

If you are craving a fun, flavor-packed snack or appetizer, then Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy treats that will absolutely steal the show. These little pockets of goodness combine the savory satisfaction of a cheeseburger with a wonderfully crispy, garlicky, cheesy crust that makes every bite a burst of comfort and joy. From the seasoned ground beef inside to the buttery Parmesan topping, this recipe hits all the right notes and is surprisingly simple to make. Once you try these Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy bites, they’ll quickly become your go-to for game days, parties, or just a delicious indulgence at home.

Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy Recipe - Recipe Image

Ingredients You’ll Need

Getting your hands on the right ingredients is such an important step, and luckily this recipe calls for straightforward, everyday items that come together to create a delightful explosion of flavor and texture. Each element, from the ground beef to the biscuit dough, plays its role perfectly, ensuring you’ll end up with juicy centers wrapped in a golden, crisp jacket.

1 lb ground beef: The hearty, savory core that makes these bombs truly satisfying and juicy.
1 tsp garlic powder: Adds that signature garlicky depth without overpowering the dish.
1 tsp onion powder: Enhances the natural umami for a balanced savory flavor.
Salt and black pepper to taste: Essential seasonings that bring out the best in your meat mixture.
1 cup shredded cheddar cheese: Melts perfectly to create gooey, cheesy pockets inside.
1 can refrigerated biscuit dough (8–10 biscuits): Acts as the tender, fluffy vessel that crisps up beautifully in the oven.
¼ cup grated parmesan cheese: Sprinkled on top, it crisps into a golden crust with a nutty, savory kick.
2 tbsp melted butter: Adds richness and helps the Parmesan topping adhere for maximum crunch.
1 tsp dried parsley: A fresh pop of color and subtle herbaceous aroma to finish the look and flavor.

How to Make Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy

Step 1: Prepare the Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). While it comes up to temperature, line a baking sheet with parchment paper. This simple step helps the bombs bake evenly and prevents sticking, making cleanup a breeze.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef along with garlic powder, onion powder, salt, and black pepper until the meat is browned and fragrant. It’s important to drain any excess fat once cooked to keep the filling from becoming greasy, ensuring every bite stays juicy but not oily.

Step 3: Add the Cheddar Cheese

While the beef is still warm but off the heat, stir in the shredded cheddar cheese. The warmth will melt the cheese just enough to bind everything together, creating a luscious filling that oozes with melty goodness inside the final bombs.

Step 4: Shape the Bombs

Flatten each biscuit dough piece into a circle about ¼ inch thick. Place a generous spoonful of the beef and cheese mixture right in the center. Then fold the dough over the filling, pinching the edges tightly to seal each garlic parmesan cheeseburger bomb carefully, preventing any cheese leaks.

Step 5: Arrange on Baking Sheet

Place each sealed dough bomb seam side down on your prepared baking sheet. This ensures they stay closed during baking and the surface browns evenly, contributing to that coveted crispy texture.

Step 6: Prepare the Parmesan Butter Topping

Mix together the melted butter, grated Parmesan cheese, and dried parsley. Brush this flavorful mixture generously over the tops of each bomb. This step is what transforms these bites into irresistibly crunchy golden delights loaded with savory Parmesan goodness.

Step 7: Bake to Perfection

Bake the bombs in your preheated oven for 15 to 20 minutes or until they’re a gorgeous golden brown and cooked through. The biscuit dough will puff up slightly and crisp on the outside while the inside remains supremely juicy.

Step 8: Serve and Enjoy

Serve your Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy immediately while warm for maximum flavor impact. Pair with your favorite dipping sauces such as classic ketchup, creamy ranch, or a zesty spicy mayo for dipping fun.

How to Serve Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy

Garnishes

Garnishing these bombs can elevate their appeal even more. Sprinkle freshly chopped parsley or a pinch of extra grated Parmesan after baking for a fresh and inviting look. A light drizzle of garlic aioli or a dash of smoked paprika can add an exciting twist in every bite.

Side Dishes

These flavorful bombs pair wonderfully with crispy fries or a simple side salad to balance the richness. For a fuller meal, serve alongside steamed veggies or a tangy coleslaw to add contrasting textures and freshness.

Creative Ways to Present

Try serving these garlic parmesan cheeseburger bombs as party finger food on a platter with an assortment of dipping sauces in small bowls for everyone to mix and match. You could also skewer them with cocktail sticks paired with pickles or mini tomatoes for a fun, appetizer-style presentation.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well but are best reheated to bring back that crispy, cheesy charm.

Freezing

You can freeze unbaked Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy on a baking sheet first, then transfer them to a freezer-safe bag or container. Freeze for up to 1 month. When ready to bake, just add a few extra minutes to the baking time and bake straight from frozen.

Reheating

To reheat, place the bombs on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes until heated through and crisp again. Avoid microwaving if you want to keep them nice and crunchy.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works nicely as a leaner alternative. Just be mindful it may be less juicy, so consider adding a bit of olive oil or a small amount of shredded cheese to boost moisture.

Are there vegetarian options for this recipe?

Yes, you can substitute the ground beef with plant-based meat alternatives or seasoned sautéed mushrooms and lentils for a hearty vegetarian filling that still delivers great flavor.

Can I make these ahead and bake later?

Definitely! You can prepare and assemble the bombs, then refrigerate covered for up to 24 hours before baking. Just brush with the butter-Parmesan mixture before baking to keep them wonderfully crispy.

What dipping sauces go best with these cheeseburger bombs?

Ketchup, ranch, and spicy mayo are classic favorites, but you can also try honey mustard, barbecue sauce, or even a garlic butter dip for variety and extra flavor.

How can I make these bombs extra crispy?

Brushing with the melted butter and Parmesan mixture is key for crispiness. For an even crunchier texture, you could add a sprinkle of panko breadcrumbs mixed with Parmesan on top before baking.

Final Thoughts

If you’re looking for a snack or appetizer that is bursting with savory flavor, easy to make, and guaranteed to impress, give these Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy a try. Their combination of crispy, cheesy crust and juicy, flavorful filling is a winning formula that never disappoints—and is sure to become a favorite in your recipe box. Trust me, once you take that first warm, cheesy bite, you’ll be hooked just like I am!

Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy Recipe

★★★★★

5.1 from 14 reviews

Author: Ella
Total Time: 35 minutes
Yield: 8–10 cheeseburger bombs 1x
Diet: Halal

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Description

Garlic Parmesan Cheeseburger Bombs are deliciously juicy and crispy bite-sized treats combining seasoned ground beef, melted cheddar cheese, and a savory garlic parmesan butter glaze, all wrapped in flaky biscuit dough. Perfect as an easy appetizer or a fun meal for the whole family.

Ingredients

Scale

Beef Mixture

1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper to taste
1 cup shredded cheddar cheese

Dough & Topping

1 can refrigerated biscuit dough (8–10 biscuits)
¼ cup grated parmesan cheese
2 tbsp melted butter
1 tsp dried parsley

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
Cook Ground Beef: In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and black pepper until nicely browned. Drain any excess fat to keep the bombs from being greasy.
Add Cheese & Cool: Stir in the shredded cheddar cheese until melted and well incorporated, then let the mixture cool slightly to make handling easier.
Prepare Dough: Flatten each refrigerated biscuit dough piece into a circle large enough to hold the filling.
Form Bombs: Place a spoonful of the beef and cheese mixture in the center of each dough circle. Fold the dough over the filling, pinching the edges securely to seal each cheeseburger bomb.
Arrange on Baking Sheet: Place each sealed cheeseburger bomb seam side down on the prepared baking sheet for a smooth top during baking.
Apply Garlic Parmesan Butter: Mix melted butter, grated parmesan cheese, and dried parsley together. Brush this flavorful mixture generously over the tops of each bomb for a crisp, golden crust.
Bake: Bake in the preheated oven for 15 to 20 minutes until the dough is golden brown and cooked through.
Serve: Let the bombs cool slightly before serving warm, accompanied by your favorite dipping sauces such as ketchup, ranch, or spicy mayo.

Notes

Make sure to pinch dough edges tightly to prevent filling from leaking during baking.
For an extra kick, add a pinch of red pepper flakes to the beef mixture.
Can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking cold.
Serve immediately for best texture and flavor, though leftovers can be stored in the refrigerator and reheated.
Feel free to swap cheddar cheese with mozzarella or pepper jack for different flavor profiles.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American