Description
Garlic Parmesan Cheeseburger Bombs are deliciously juicy and crispy bite-sized treats combining seasoned ground beef, melted cheddar cheese, and a savory garlic parmesan butter glaze, all wrapped in flaky biscuit dough. Perfect as an easy appetizer or a fun meal for the whole family.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
Dough & Topping
- 1 can refrigerated biscuit dough (8–10 biscuits)
- ¼ cup grated parmesan cheese
- 2 tbsp melted butter
- 1 tsp dried parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and black pepper until nicely browned. Drain any excess fat to keep the bombs from being greasy.
- Add Cheese & Cool: Stir in the shredded cheddar cheese until melted and well incorporated, then let the mixture cool slightly to make handling easier.
- Prepare Dough: Flatten each refrigerated biscuit dough piece into a circle large enough to hold the filling.
- Form Bombs: Place a spoonful of the beef and cheese mixture in the center of each dough circle. Fold the dough over the filling, pinching the edges securely to seal each cheeseburger bomb.
- Arrange on Baking Sheet: Place each sealed cheeseburger bomb seam side down on the prepared baking sheet for a smooth top during baking.
- Apply Garlic Parmesan Butter: Mix melted butter, grated parmesan cheese, and dried parsley together. Brush this flavorful mixture generously over the tops of each bomb for a crisp, golden crust.
- Bake: Bake in the preheated oven for 15 to 20 minutes until the dough is golden brown and cooked through.
- Serve: Let the bombs cool slightly before serving warm, accompanied by your favorite dipping sauces such as ketchup, ranch, or spicy mayo.
Notes
- Make sure to pinch dough edges tightly to prevent filling from leaking during baking.
- For an extra kick, add a pinch of red pepper flakes to the beef mixture.
- Can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking cold.
- Serve immediately for best texture and flavor, though leftovers can be stored in the refrigerator and reheated.
- Feel free to swap cheddar cheese with mozzarella or pepper jack for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: garlic parmesan cheeseburger bombs, bite-sized cheeseburgers, stuffed biscuits, easy appetizers, party snacks
