Description

This Easy Garlic Parmesan Chicken and Potatoes recipe features tender, juicy chicken breasts roasted alongside crispy baby potatoes, all coated in a flavorful garlic parmesan butter. Infused with Italian seasoning, paprika, and fresh herbs, this one-pan meal is perfect for a comforting dinner that comes together effortlessly in the oven.

Ingredients

Scale

Chicken

4 pieces boneless skinless chicken breasts, patted dry
1 teaspoon Italian seasoning
0.5 teaspoon paprika
1 teaspoon salt, divided
0.5 teaspoon black pepper

Potatoes

1.5 pounds baby potatoes, halved evenly
2 tablespoons olive oil
0.5 teaspoon salt, divided
0.5 teaspoon black pepper, divided

Garlic Parmesan Butter

4 tablespoons butter, melted
6 cloves garlic, minced
1 cup parmesan cheese, freshly grated preferred
2 tablespoons parsley, chopped
0.5 teaspoon garlic powder

Optional

Pinch of red pepper flakes (for heat)
Lemon zest (for brightness)
Sprigs of fresh rosemary or thyme (for aroma)

Instructions

Preheat Oven: Heat the oven to 400°F (200°C) to prepare for roasting the potatoes and chicken.
Roast Potatoes: Toss the halved baby potatoes with olive oil, half of the salt, and half of the black pepper. Spread them on a baking sheet or roasting pan and roast in the oven until they start to brown and become tender, about 20 minutes.
Season Chicken: While the potatoes roast, pat the chicken breasts dry with a paper towel. Season both sides evenly with the remaining salt, black pepper, Italian seasoning, and paprika to infuse deep savory and warm flavors.
Prepare Garlic Parmesan Butter: In a bowl, combine the melted butter with minced garlic, freshly grated parmesan cheese, chopped parsley, and garlic powder. Mix well to create a thick, flavorful paste for brushing onto the chicken and potatoes.
Arrange Chicken and Potatoes: After the potatoes have started browning, spread them evenly to the sides of the pan. Place the seasoned chicken breasts in the center of the pan. Brush the chicken and potatoes generously with the garlic parmesan butter mixture.
Bake and Brush: Return the pan to the oven and bake until the chicken is cooked through and golden on top, and the potatoes are crisp, approximately 20-25 minutes more. Halfway through baking, brush the chicken and potatoes again with more garlic parmesan butter for extra flavor and moisture.
Rest and Serve: Remove the pan from the oven and let the chicken rest for about 5 minutes before serving. Garnish optionally with fresh lemon zest, red pepper flakes, or sprigs of rosemary or thyme for added aroma and brightness.

Notes

Patting the chicken breasts dry before seasoning helps the spices stick better and ensures a nice crust.
Using freshly grated parmesan cheese adds more flavor compared to pre-grated varieties.
If baby potatoes are unavailable, quarter small Yukon gold potatoes as a substitute.
Adding fresh rosemary or thyme during roasting can enhance the herbal aroma.
Brush the garlic parmesan butter twice during baking to keep the chicken moist and flavorful.
Serve with a side salad or steamed vegetables for a balanced meal.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American

Keywords: garlic parmesan chicken, roasted potatoes, easy dinner recipe, one-pan meal, Italian seasoning chicken