Description
This Garlic Parmesan Chicken Soup is a creamy, comforting dish packed with tender chicken, fragrant garlic, and rich Parmesan cheese, perfect for a cozy meal. Featuring fresh herbs and optional greens like spinach or kale, it’s a flavorful, hearty soup that comes together quickly on the stovetop.
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
Chicken
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- Salt and pepper to taste
Soup Liquids and Seasoning
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
Creamy Elements
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese (plus extra for garnish)
Optional Add-ins and Garnish
- 2 cups fresh spinach or kale (optional)
- Fresh parsley for garnish
Instructions
- Sauté Onion and Garlic: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for about 5 minutes until softened and translucent. Stir in minced garlic and cook for 1 to 2 minutes until fragrant, ensuring it doesn’t burn.
- Cook the Chicken: Add the bite-sized chicken pieces to the pot. Season with salt and pepper. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is no longer pink on the outside and starts turning golden.
- Add Broth and Herbs: Pour in the chicken broth, then add dried thyme and dried basil. Bring the mixture to a boil, then reduce heat to low and simmer for 10 to 15 minutes to fully cook the chicken and meld the flavors.
- Add Cream and Parmesan: Lower the heat to low. Stir in the heavy cream gradually. Then add the grated Parmesan cheese in increments of about 1/4 cup, stirring constantly after each addition until the cheese melts smoothly and the soup turns creamy.
- Incorporate Greens (Optional): If using, stir in fresh spinach or kale and cook until wilted, about 1 to 2 minutes.
- Adjust Seasoning and Serve: Taste the soup and adjust the salt and pepper as needed. Ladle the soup into bowls and garnish with extra Parmesan cheese and fresh parsley. Serve hot for a comforting meal.
Notes
- Use freshly grated Parmesan from a block rather than pre-grated for smoother melting and better texture.
- Add Parmesan cheese gradually on low heat while stirring constantly to prevent clumping.
- Half-and-half can be used instead of heavy cream for a lighter soup.
- Fresh spinach or kale adds nutrition and color but is optional.
- Equipment needed: Large pot or Dutch oven with a 4-6 quart capacity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Garlic Parmesan Chicken Soup, creamy chicken soup, easy chicken soup, comforting soup, Parmesan cheese soup
