Garlic Parmesan Crockpot Chicken and Potatoes Recipe
If you’re in search of a fuss-free, mouthwatering dinner that brings everyone happily to the table, Garlic Parmesan Crockpot Chicken and Potatoes is destined to become your new weeknight hero. This dish promises ultra-tender chicken and buttery potatoes, bathed in a garlicky, cheesy sauce that’s cozy and utterly craveworthy. With minimal prep and a handful of simple pantry staples, you’ll create a meal that’s full of comforting flavors, rustic charm, and pure satisfaction—all in one pot. Whether it’s a family dinner or a meal with friends, Garlic Parmesan Crockpot Chicken and Potatoes always earns rave reviews and the kind of “Can you make this again?” requests you’ll love hearing.
Ingredients You’ll Need
The magic of Garlic Parmesan Crockpot Chicken and Potatoes lies in everyday ingredients that truly shine when slow cooked together. Everyone plays a delicious role—some bring bold taste, while others offer rich texture or eye-catching color. Let’s break down the essentials for this fantastic dish.
- Chicken breasts: Boneless and skinless, these ensure juicy, tender bites with every forkful and absorb all the savory flavors beautifully.
- Baby potatoes: Their soft, creamy texture and golden color make the perfect partner for chicken and soak up that luscious sauce.
- Chicken broth: Adds extra savory depth, moisture, and infuses every ingredient with comforting flavor as the dish cooks.
- Grated parmesan cheese: The hero of the sauce! It melts into delicious nutty, salty notes and gives the whole meal its signature cheesy finish.
- Garlic cloves: Freshly minced garlic permeates the dish with irresistible aroma and richness—don’t be tempted to skip it!
- Italian seasoning: This blend brings together herbs like oregano, basil, and thyme for the classic flavor profile that balances the cheese and garlic.
- Salt: Just a little boosts all the flavors and ties everything together.
- Black pepper: Adds a light bite and depth without overpowering the other flavors.
- Red pepper flakes (optional): For a subtle kick of heat that wakes up the dish, but can be left out for a milder version.
- Olive oil: Keeps the chicken moist, helps the seasoning stick, and brings a hint of fruity richness.
- Fresh parsley (optional): Chopped and scattered on top, this brightens up the dish and adds a lovely pop of color just before serving.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Step 1: Prep Your Ingredients
Start by giving your baby potatoes a quick wash and then halve them so they’ll cook evenly and soak up all the savory flavors. Mince your garlic cloves and set them aside—there’s nothing quite like the aroma of fresh garlic as it cooks!
Step 2: Season the Chicken
Rub each chicken breast thoroughly with olive oil, Italian seasoning, salt, black pepper, and a sprinkle of red pepper flakes if you want an extra kick. This flavorful coating ensures every bite of Garlic Parmesan Crockpot Chicken and Potatoes sings with herby, lightly spicy goodness.
Step 3: Build Layers in the Crockpot
Layer the halved potatoes evenly in the bottom of your crockpot, so they absorb all the juices as they cook. Place your perfectly seasoned chicken breasts on top, ready to soak up all the upcoming flavor.
Step 4: Add Chicken Broth
Pour the chicken broth gently over the chicken and potatoes. This not only keeps everything juicy but also helps meld all the ingredients into a rich, savory sauce as your Garlic Parmesan Crockpot Chicken and Potatoes slow cook.
Step 5: Layer on Garlic and Parmesan
Sprinkle your freshly minced garlic all across the chicken, making sure it reaches every nook and cranny. Generously top with parmesan cheese—don’t be shy! The cheese melts as it cooks, blanketing the chicken in a dreamy, golden sauce.
Step 6: Slow Cook to Perfection
Cover and set your crockpot to low for 6-7 hours or high for 3-4 hours. The chicken will become fall-apart tender and the potatoes will reach melt-in-your-mouth perfection—the kind of meal that fills your kitchen with an irresistible scent.
Step 7: Check for Doneness
When time’s up, pierce the chicken with a food thermometer to ensure it reads 165°F (75°C). Test the potatoes with a fork to confirm they’re beautifully soft. Both should be wonderfully tender and ready for dinner.
Step 8: Plate and Spoon on Sauce
Carefully lift out the chicken and potatoes and arrange them on plates. Don’t forget to ladle over that savory sauce left in the crockpot—it’s liquid gold that ties the whole dish together.
Step 9: Garnish with Fresh Parsley
Finish with a scatter of chopped fresh parsley if you like. It adds a pop of freshness and a little extra flair to your Garlic Parmesan Crockpot Chicken and Potatoes before serving.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Garnishes
A generous sprinkle of fresh parsley not only adds a bright, herbaceous note but also brings gorgeous color contrast to your Garlic Parmesan Crockpot Chicken and Potatoes. For a touch more indulgence, a little extra parmesan on top never hurts—let everyone add their own at the table!
Side Dishes
This hearty crockpot classic pairs well with so many sides. A crisp green salad with a zippy vinaigrette cuts through the richness, while steamed green beans or roasted broccoli add crunch and nutrition. Crusty bread makes a perfect vessel for soaking up the garlicky sauce.
Creative Ways to Present
For an extra-special touch, plate the chicken on a bed of the creamy potatoes, then drizzle with lots of the cheesy sauce. Serve in a family-style dish right from the crockpot for a rustic, welcoming feel, or arrange individual portions in shallow bowls for a cozy bistro vibe. For a weeknight twist, you can even stuff leftovers into sandwiches or wraps for tomorrow’s lunch!
Make Ahead and Storage
Storing Leftovers
After dinner, let your Garlic Parmesan Crockpot Chicken and Potatoes cool to room temperature. Store leftovers in an airtight container, making sure to cover everything with a bit of the leftover sauce. They’ll stay delicious in the refrigerator for up to three days—perfect for quick lunches.
Freezing
If you’d like to freeze portions for another busy night, simply spoon cooled chicken and potatoes (plus some sauce) into freezer-safe containers. Label with the date and freeze for up to two months. Thaw in the fridge overnight before reheating.
Reheating
To reheat, transfer the chicken and potatoes into a microwave-safe dish with a splash of chicken broth or water to keep them moist. Cover and warm gently until hot, or reheat on the stovetop over low heat, stirring occasionally. A quick sprinkle of fresh parmesan or parsley just before serving revives all the flavors.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully in Garlic Parmesan Crockpot Chicken and Potatoes. They add even more juiciness and are very forgiving if you need to leave them in the crockpot a bit longer.
What kind of potatoes work best?
Baby potatoes are ideal because they cook evenly and their size gives great texture, but gold or red potatoes cut into similar-sized pieces work just as well in this recipe.
Is it okay to skip the red pepper flakes?
Definitely! The red pepper flakes are entirely optional. If you prefer a mild dish, you can omit them and still enjoy all the cheesy, garlicky flavors in Garlic Parmesan Crockpot Chicken and Potatoes.
Can I prep this recipe the night before?
Yes, you can! Prep all your ingredients, store them separately in the fridge (especially the potatoes in water), and layer everything in your crockpot in the morning for an ultra-convenient start.
How do I thicken the sauce at the end?
If you want a thicker sauce, remove the chicken and potatoes when they finish cooking, then set the crockpot to high and let the sauce simmer uncovered until it reduces. Alternatively, stir in a cornstarch slurry and cook for a few minutes to reach your desired consistency.
Final Thoughts
It’s hard not to fall for the savory charm of Garlic Parmesan Crockpot Chicken and Potatoes—the kind of irresistible meal that makes everyone smile when you set it on the table. Give this recipe a try the next time you crave a little homestyle comfort; you’ll be amazed by how simple ingredients come together for something truly special. Enjoy every last cheesy, garlicky bite!
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Garlic Parmesan Crockpot Chicken and Potatoes Recipe
- Total Time: 4 hours 15 minutes – 7 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic Parmesan Crockpot Chicken and Potatoes is a flavorful and easy-to-make dish that is perfect for a comforting family dinner. Tender chicken breasts cooked to perfection with baby potatoes in a savory garlic parmesan broth, this recipe is a sure crowd-pleaser.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
For the Potatoes:
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
Notes
- This dish pairs well with a side salad or steamed vegetables for a complete meal.
- For a creamier sauce, you can add a splash of heavy cream or cream cheese during the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 4-7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Garlic Parmesan Crockpot Chicken, Chicken and Potatoes, Slow Cooker Chicken Recipe, Easy Crockpot Dinner
