Name: Garlic Parmesan Focaccia Bread Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 2 h 40 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 2 teaspoons salt; 2 ¼ teaspoons instant yeast (1 packet); 2 tablespoons olive oil; 1 ¾ cups warm water (about 110°F); 3 tablespoons olive oil; 3 cloves garlic, finely minced; ½ teaspoon salt; ½ cup grated Parmesan cheese; 1 tablespoon fresh rosemary or thyme (optional); Additional olive oil for greasing; Flaky sea salt for sprinkling; Fresh parsley or herbs for garnish (optional)

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If you love bread that’s bursting with flavor and perfectly tender yet crispy, then you’re about to fall head over heels for this Garlic Parmesan Focaccia Bread. This delightful creation brings together the punchy aroma of garlic, the savory bite of Parmesan, and the fresh touch of herbs, all baked into golden, fluffy bread. Whether you’re serving it as a snack, a side, or just because bread deserves some extra love, this recipe will quickly become a staple in your kitchen. It’s the kind of bread that invites you to tear off a piece and savor the irresistible combination of textures and tastes in every bite.

Garlic Parmesan Focaccia Bread Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward, pantry-friendly, and each one plays a vital role in building the perfect Garlic Parmesan Focaccia Bread. From the flour that creates the lovely crumb to the olive oil that adds moisture and richness, every component is essential.

4 cups all-purpose flour: The backbone that gives structure and chewiness to your focaccia.
2 teaspoons salt: Enhances flavor throughout the dough and balances the richness.
2 ¼ teaspoons instant yeast (1 packet): The magic that helps your dough rise, making it light and airy.
2 tablespoons olive oil: Adds tender moisture and a subtle, fruity richness to the dough.
1 ¾ cups warm water (about 110°F): Activates the yeast and hydrates the flour for a perfect dough texture.
3 tablespoons olive oil (for topping): Infuses the bread with that signature golden finish and extra flavor.
3 cloves garlic, finely minced: The star aromatic ingredient that brings delicious punchiness.
½ teaspoon salt (for topping): Balances the garlic oil and enhances overall taste.
½ cup grated Parmesan cheese: Offers a nutty, savory richness that makes every bite irresistible.
1 tablespoon fresh rosemary or thyme (optional): Adds a subtle, fragrant herbal note for a luxe touch.
Additional olive oil for greasing: Keeps the focaccia from sticking and adds flavor to the crust.
Flaky sea salt for sprinkling: Provides a crunchy burst of salty goodness on top.
Fresh parsley or herbs for garnish (optional): Lends a fresh, colorful finish and extra aroma.

How to Make Garlic Parmesan Focaccia Bread

Step 1: Make the Dough

Start by mixing the foundational ingredients—flour, salt, and yeast—in a large bowl. Adding the olive oil and warm water creates a sticky dough that doesn’t need kneading. This hands-off approach is perfect if you want something quick yet effective. Cover the bowl with plastic wrap and let it rise patiently for 1 to 2 hours until it doubles in size. This slow fermentation builds flavor and texture that’s nothing short of amazing.

Step 2: Prepare the Pan

Generously oiling your 9×13-inch baking dish is crucial. It ensures the focaccia doesn’t stick and contributes to the flavorful, crispy bottom crust. Transfer your risen dough to the pan and gently stretch it out to reach all edges, allowing it to relax and rest for another 30 minutes. This extra time helps achieve that perfect lightness and softness inside.

Step 3: Make the Garlic Oil

While the dough rests, it’s time to prepare the deliciously fragrant garlic oil topping. Gently heat olive oil over low heat and add minced garlic along with a pinch of salt. Cook until the aroma is irresistible but avoid browning the garlic, which can introduce bitterness. This garlic oil will soak into the focaccia while baking, infusing every bite with mouthwatering flavor.

Step 4: Dimple the Dough and Add Toppings

Use your fingertips to press deep dimples all over the dough surface. This signature step creates those lovely pockets that hold onto olive oil and toppings. Drizzle the fragrant garlic oil evenly over the dough, then sprinkle Parmesan cheese, herbs if using, and a little flaky sea salt. These toppings create a delicious crispy crust with layers of texture and bursts of flavor.

Step 5: Bake the Focaccia

Preheat your oven to 425°F (220°C) and bake the focaccia for 20 to 25 minutes. You’re aiming for a gorgeous golden-brown top that’s crispy and inviting. The baking time allows the parmesan to melt slightly and the garlic oil to imbue the bread with incredible aroma. Let the focaccia cool for about 10 minutes after baking—it will be easier to cut and taste even better warm.

Step 6: Serve and Enjoy

Slice your Garlic Parmesan Focaccia Bread into squares or strips and get ready for that perfect bite of crispy crust, fluffy inside, and savory topping. Whether on its own or paired with your favorite dishes, this focaccia disappears fast because it’s just that good!

How to Serve Garlic Parmesan Focaccia Bread

Garnishes

Fresh parsley or a sprinkle of chopped herbs like basil or oregano add a pop of color and a garden-fresh aroma to your Garlic Parmesan Focaccia Bread. A light drizzle of extra virgin olive oil right before serving amps up the shine and flavor even more.

Side Dishes

This focaccia pairs beautifully with soups, stews, and salads, making it a versatile side that elevates your entire meal. Try it alongside a bowl of creamy tomato soup or a bright arugula salad with lemon vinaigrette. The garlic and Parmesan flavors complement so many dishes effortlessly.

Creative Ways to Present

Try using your focaccia as the base for an open-faced sandwich topped with fresh mozzarella, tomato slices, and basil leaves. Or cut it into smaller rectangles for a party platter served with assorted dips like pesto, olive tapenade, or roasted red pepper hummus. The Garlic Parmesan Focaccia Bread is a crowd-pleaser that shines in any presentation!

Make Ahead and Storage

Storing Leftovers

Store leftover focaccia wrapped tightly in plastic wrap or in an airtight container at room temperature. It will stay fresh for up to two days. To keep that wonderful crust somewhat crisp, avoid refrigeration if possible.

Freezing

You can freeze your focaccia by wrapping it tightly in foil and placing it in a freezer-safe bag or container. It will keep well for up to three months. Thaw overnight in the fridge, then warm it before serving for best texture and flavor.

Reheating

Reheat leftover focaccia in a preheated oven at 350°F for about 5 to 10 minutes. This refreshes the crust’s crispness and warms the inside, almost like it just came out of the oven. Avoid microwaving as it tends to make the bread chewy or soggy.

FAQs

Can I use fresh yeast instead of instant yeast?

Absolutely! If you prefer fresh yeast, just use about three times the amount of instant yeast (around 6 ¾ teaspoons). Dissolve it in warm water before mixing it into your dry ingredients to ensure even distribution.

What if I don’t have fresh herbs like rosemary or thyme?

No worries at all! The Garlic Parmesan Focaccia Bread is delicious without fresh herbs, but dried herbs can be sprinkled on top for some flavor. You can also experiment with other toppings like oregano or basil.

Is it necessary to dimple the dough?

The dimples aren’t just for looks—they help distribute the olive oil and toppings evenly, and they create those signature pockets that make focaccia so delightful in texture. So, yes, finger dimpling is definitely recommended!

Can I add other toppings to the focaccia?

Definitely! While this version highlights garlic and Parmesan, feel free to add sliced olives, sun-dried tomatoes, caramelized onions, or even thinly sliced potatoes for your own twist on Garlic Parmesan Focaccia Bread.

How thick should the dough be before baking?

You want to stretch the dough to fill your pan without tearing it, so it should be about ¾ to 1 inch thick before the final rise. This thickness ensures a tender inside with a nicely crisped crust.

Final Thoughts

Making Garlic Parmesan Focaccia Bread at home is a rewarding experience that fills your kitchen with incredible aromas and offers delicious comforts in every bite. With simple ingredients and easy steps, you can create a beautiful, flavorful bread that’s perfect for sharing. I truly hope you give this recipe a try and enjoy the warm, cheesy, garlicky goodness as much as I do. It’s the kind of bread that brings people together and makes any meal feel special.

Garlic Parmesan Focaccia Bread Recipe

★★★★★

4.8 from 20 reviews

Author: Ella
Total Time: 2 hours 40 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This Garlic Parmesan Focaccia Bread is a flavorful and aromatic Italian flatbread featuring a soft, airy texture topped with a delicious garlic-infused olive oil, grated Parmesan cheese, and fresh herbs. Perfect as a side, appetizer, or snack, this easy-to-make focaccia requires no kneading and is ready in under 3 hours.

Instructions

Make the Dough: In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water. Mix until a sticky dough forms. There’s no need to knead—just cover with plastic wrap and let it rise at room temperature for 1 to 2 hours, or until doubled in size.
Prepare the Pan: Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the dough to the pan and gently stretch it to the edges. Allow it to rest for another 30 minutes while you prepare the topping.
Make the Garlic Oil: In a small saucepan, heat olive oil over low heat. Add the minced garlic and a pinch of salt. Cook just until fragrant—do not brown the garlic. Remove from heat and set aside.
Dimple the Dough: Use your fingers to press deep dimples into the dough all over. Drizzle the prepared garlic oil evenly over the surface. Sprinkle the Parmesan cheese, fresh herbs, and a pinch of flaky sea salt on top.
Bake the Focaccia: Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until the top is golden brown and crispy. Remove from oven and let it cool for 10 minutes before slicing.
Serve and Enjoy: Cut into squares or strips and serve warm. This bread is perfect alongside soups, salads, or as a standalone snack. Watch how quickly it disappears!

Notes

Ensure the water temperature is warm but not hot (about 110°F) to activate the yeast without killing it.
Do not brown the garlic when making the garlic oil, as it will become bitter.
You can substitute fresh herbs with dried herbs if fresh are unavailable, using about 1 teaspoon of dried herbs.
For a gluten-free version, substitute with a gluten-free flour blend and adjust liquids accordingly.
Leftover focaccia can be stored in an airtight container at room temperature for 2 days or refrigerated for up to 4 days. Reheat before serving.
Add a variety of toppings like olives, sun-dried tomatoes, or caramelized onions to customize your focaccia.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baking
Cuisine: Italian