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Garlic Parmesan Herb Bread Recipe

Garlic Parmesan Herb Bread Recipe


  • Author: Ella
  • Total Time: 2 hours
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

This Garlic Parmesan Herb Bread is a flavorful and aromatic bread that’s perfect for any meal. The combination of garlic, Parmesan cheese, and fresh herbs creates a delightful savory flavor that pairs well with soups, salads, or enjoyed on its own.


Ingredients

Scale

Dough:

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water (about 110°F or 43°C)
  • 2 tablespoons olive oil

Garlic Parmesan Herb Mixture:

  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon Italian seasoning
  • 1 tablespoon melted butter (for brushing)

Instructions

  1. Prepare Yeast Mixture: In a small bowl, combine the warm water, sugar, and yeast. Let sit until frothy.
  2. Mix Dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a dough forms.
  3. Knead Dough: Transfer dough to a floured surface and knead until smooth.
  4. Rise Dough: Place dough in a greased bowl, cover, and let rise until doubled.
  5. Prepare Garlic Parmesan Herb Mixture: Combine garlic, Parmesan, herbs, and seasoning in a bowl.
  6. Shape Dough: Roll out dough, spread herb mixture, roll into a log, and shape into a coil.
  7. Second Rise: Let the dough rise in a pan until puffed.
  8. Preheat Oven: Preheat to 375°F (190°C).
  9. Brush Dough: Brush dough with melted butter.
  10. Bake: Bake for 25-30 minutes until golden brown.

Notes

  • You can customize the herb mixture with your favorite herbs.
  • Ensure the yeast is activated and frothy before adding to the flour.
  • Adjust the baking time based on your oven’s performance.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 6g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Garlic Parmesan Herb Bread, Homemade Bread, Savory Bread Recipe