Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for busy weeknights or elegant dinners. Tender shrimp tossed in a buttery garlic sauce and topped with savory Parmesan make for an irresistible combination. This recipe is simple enough for beginners but impressive enough to serve guests.

A close-up of a white shallow bowl filled with grilled shrimp, about two layers deep, each shrimp showing a browned, slightly charred surface with visible seasoning of black pepper and small green herb flakes. The shrimp are plump, glossy, and have a light orange and white color, with the edges more caramelized. At the back, two lemon wedges with a pale yellow color are slightly blurred, resting on the white surface of the bowl. The bowl is set on a white marbled texture, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp (peeled and deveined)
4 tablespoons unsalted butter (or olive oil)
4 cloves garlic (minced)
1 teaspoon lemon juice
½ cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped)
Salt and pepper (to taste)

Instructions

Step 1: Preheat your oven to 400°F (200°C) to get ready for roasting the shrimp.
Step 2: In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. Toss well to coat evenly.
Step 3: Melt the butter in a saucepan over low heat, then stir in half of the grated Parmesan cheese until combined.
Step 4: Pour the butter and cheese mixture over the shrimp and toss them gently to coat.
Step 5: Spread the shrimp in a single layer on a baking sheet for even roasting.
Step 6: Roast the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and opaque.
Step 7: Remove from the oven and sprinkle with the remaining Parmesan and chopped parsley. Serve immediately for the best flavor.

Tips & Variations

For a richer flavor, use unsalted butter instead of olive oil and add a pinch of red pepper flakes for a subtle kick.
Serve the shrimp over cooked pasta, fluffy rice, or alongside a fresh salad to complete your meal.
Swap fresh parsley for basil or cilantro to change the herbal profile.
Use pre-grated Parmesan for convenience but freshly grated cheese will provide the best texture and flavor.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven at 300°F until warmed through. Avoid microwaving directly as shrimp can become rubbery.

How to Serve

A close-up of a white bowl filled with cooked shrimp that have a golden-brown grilled texture on the edges. Each shrimp is curled, showing layers of white and orange with small black pepper specks and fresh green herb bits sprinkled evenly on top. In the background, out of focus, are wedges of lemon adding a soft yellow accent. The shrimp look juicy and slightly shiny, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Be sure to thaw them completely and pat dry before seasoning to avoid excess moisture and ensure even roasting.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs well with pasta, rice, crusty bread, or a simple green salad. The buttery garlic sauce is perfect for soaking up with bread or mixing into grains.